Apple Casserole with Nuts

Peel apples, quarter and cut into narrow slices. Mix with lemon juice, calvados and 6 tablespoons sugar and let steep covered for about 15 minutes. Meanwhile, mix the breadcrumbs with the nuts and season with cinnamon and nutmeg. Mix in the remaining sugar. Mix half of the mixture with the apples and place in a … Read more

Pudding Buttercream Leftover Cake

For the custard cream scraps cake, separate the eggs, beat the egg whites to snow. Beat egg yolks with baking sugar until foamy. Gradually beat in pudding buttercream. Slowly stir in water. Mix pudding powder with baking powder and chocolate chips. Fold into the mixture alternately with the beaten egg whites. Pour into a loaf … Read more

Mountain Ash Pear Jam

Rinse the rowan and freeze on a baking tray. Remove the skin from the pears, remove the seeds and cook with the thawed rowan for 10 min until soft and strain. Add jelling sugar, make 4 min, fill hot into jars and seal.

Chinese Cabbage Au Gratin on Tomato Rice

Simmer the long-grain rice in the cold water with the bay leaf spice and the grained vegetable soup for about 20 min on low heat. Now let it swell for another 10 min on the turned off stove. In the meantime, chop the onion and garlic. Fry in half of the butter until translucent. Cut … Read more

Autumn Sausage Salad

For the autumnal sausage salad, first cut the bock sausages into fine slices. Drain the lentils in a sieve. Rinse the tomatoes and cut them into eighths. Cut the fresh and cleaned mushrooms into slices. Wash the lettuce. Remove the peel from the onions and cut them into fine rings. Make a marinade with oil, … Read more

Corn Salad with Peppers

For the corn salad with peppers, drain the corn. Wash the peppers, remove the seeds and cut into small cubes, dice the onion. For the sauce, mix all the ingredients together and pour over the corn. Allow the corn salad with peppers to stand well.

Creamy Iceberg Lettuce Soup with Smoked Salmon

For the creamy iceberg lettuce soup with smoked salmon, clean the lettuce thoroughly and cut into narrow strips. Peel and chop the shallots and garlic clove. Heat the oil in a saucepan and sauté the shallots and garlic. Then add the finely chopped iceberg lettuce and simmer for about 5 minutes. Add flour and curry … Read more

Irish Stew with Beans

Maybe your new favorite bean dish: (*) Bean Layer meat and beans in a crock pot. Sprinkle each with onion and garlic, salt and pepper. Pour the beef broth and simmer on low heat for 1 1/2 hours. Then add the potatoes. Pour a little more clear soup over the top and continue to simmer … Read more

Caramel Sauce

For the caramel sauce, add sugar to a pan and cook over medium heat. When the sugar turns amber, add the butter. Meanwhile, stir with a whisk until the butter has melted. Then remove the pan from the heat and stir in the cream. Let cool briefly and transfer to a bowl. Chill the caramel … Read more

Spaghetti Meatballs with Lemon Parsley Pesto

For the Spaghetti Meatballs, preheat the oven to 200 °C. Cook the spaghetti according to package instructions. Meanwhile, for the pesto, blend lemon juice, grated lemon zest, olive oil, Parmesan cheese and parsley, but set aside some parsley for sprinkling beforehand. Season the pesto with salt and pepper. Warm up the minced meatballs in a … Read more