This spicy, versatile Creole sauce goes well with most anything – fish, beef or possibly chicken. Grind all ingredients except the mustard with a blender for about one minute to a pulp. Next, add the mustard and blend again until the sauce is creamy and the peppers and garlic are finely chopped. Complete cookbook under
For the semolina casserole with apricots, cook a thick porridge with milk and semolina and let cool. Beat the egg whites until stiff. Cream butter, sugar , yolks and the spices. Stir the cooled semolina porridge by the spoonful into the butter mixture. Fold in the chopped apricots and carefully fold the beaten egg whites … Read more
Place all ingredients in a bowl or on a work surface. Mix with your hands and quickly work into a shortcrust pastry. Shape dough into 2 to 3 cm thick sticks and let rest covered in the refrigerator for about 2 hours. Mix yolk with water and turn the dough rolls in it completely or … Read more
Filled gingerbread from the tray! This is not only very simple but also very g’schmackig! Bring oil, sugar and honey to a boil and let cool. Sift flour with baking powder. Add the almonds. First add eggs, salt and spices and then the flour mixture to the honey. Refrigerate for several hours. Grease and flour … Read more
For the ham croissant, bake the croissant a little and cut in half. Cut the onion into small pieces. Spread the bottom side with mayonnaise, top with ham and cheese. Spread the onion pieces on top, brush again with mayonnaise and place the 2nd croissant half on top.
For the Advent Tart with Salted Caramel Topping, preheat the oven to 160 degrees. Mix the marzipan paste with the butter. Gradually mix in the eggs. Mix the flour with speculaas spice, baking powder and salt. Then add this to the marzipan-butter mixture and mix well. Butter a tart pan (26 cm) and pour in … Read more
Preheat the oven to 175 °C and line a small baking tray with baking paper. Cream the oil with the eggs and sugar. Mix the dry ingredients together well and slowly fold into the oil and egg mixture. Then add the sour cream, rum and the orange juice. Pour the mixture onto the baking sheet … Read more
For the super-fast Zwetschken-Topfen-Plunderspitz, first preheat the oven to 170 degrees convection. Wash the plums, remove the seeds and cut into wedges. Mix the curd cheese with the yolks, vanilla sugar and cornflour until creamy. Roll out the pastry and cut into 8 squares. Spread a spoonful of cream and the plums on each square. … Read more
For the sausage salad, first dice the meatloaf and sausage, mix with the onion rings. Mix the sauce from the given ingredients and season heartily. Pour over the sausage salad and allow to infuse for 10 minutes.
Add poppy seeds and red wine, stirring until the liquid has completely evaporated. Crumble the chocolate and let it melt in a hot water bath. Now, also in a water bath, stir in the egg yolks and add the poppy seed mixture while it is still warm. Soak the gelatine in sufficient cold water. When … Read more