Finely chop the peeled onion, leek and celery, quarter the garlic cloves lengthwise with a sharp knife, seed the tomatoes and roughly dice them. Heat the corn oil in a large saucepan and sauté the onions and leeks. When they are translucent, add the celery and garlic sticks and cook briefly. Add the diced tomatoes, … Read more
A cake recipe for all foodies: Dough: Separate the eggs. Beat egg yolks, sugar, butter and whipped cream until creamy. Sift the flour, knead in and leave the dough to cool for about 60 minutes. Form small rolls from the dough and fold into pretzels. Place on a baking tray covered with parchment paper. Decoration: … Read more
Rub the inside of the ready-to-cook goose with salt. Cut the bread into slices and the apples into fine slices. Finely chop the heart and liver. Add parsley, onion, mugwort, nutmeg, salt, eggs and milk and mix well. Stuffing in the goose form and sew up well. Sprinkle with pepper. Roast at 175 to 200 … Read more
For the Quick Cake Pops, crumble the cake by hand and place in a bowl. Add jam, making a smooth lump. The amount is variable. Shape the mixture into small, bite-sized balls. Dip the end of wooden skewers in melted chocolate icing and stick a ball on top. Dip the ball in chocolate and decorate. … Read more
Clean celery, put greens aside, cut into slices and steam in butter for 10 minutes until soft. Remove a quarter of the celery. Add half of the clear soup to the saucepan. Mash celery with clear soup. Add remaining clear soup and cream cheese, stirring until bubbly. Season with pepper and salt. Serve soup with … Read more
For the cheeseburger with caramelized onions, first mix all ingredients for the beef patty in a bowl until the mixture begins to combine. Press the mixture into a ring of the same diameter as the burger buns. Fry loaves (patties) in a skillet with a little olive oil on both sides for about 2 minutes. … Read more
1. cut bacon into strips 3 cm wide. Quarter apple, core, cut diagonally into wedges and mix with the juice of one lemon. Melt 2 tbsp butter. Mix egg yolks, a little nutmeg, pepper, salt, baking powder, flour, milk and melted butter. 2. whip egg whites until stiff. Fold into flour mixture. Heat oil in … Read more
For the cornflakes cookies, heat the milk chocolate and cooking chocolate over a water bath until everything is liquid. In the meantime, crumble the cornflakes in a freezer bag with a rolling pin. Then mix everything together and let it cool a little, then spoon into the ramekins with a coffee spoon and chill for … Read more
For the salmon trout in asparagus bed, first peel the potatoes, peel the shallots and clean and rinse the leek and cut into 3-4 cm pieces. Blanch the potatoes with the shallots for 4 minutes, then add the cleaned and trimmed asparagus tips and the leek and cook for another 4 minutes. Put the vegetables … Read more
Peel the onions and remove the skin from the carrots and celery. Dice the onions, carrots and celery about 1 cm and mix them with the spices, vinegar, 700 ml of red wine and 1/2 liter of water in a large baking bowl. Place the rabbit legs in the marinade so that they are completely … Read more