Finely dice onions, sauté in butter until translucent. Add clear soup, bay leaf seasoning and 4 slices of toast, bring to a boil. Finely grate the cheese, let half of it melt in the soup, add the whipped cream, season, pass through a sieve. Divide soup evenly into ovenproof soup bowls. Toast the bread, sprinkle … Read more
For the fried potato fritters, boil the potatoes, peel them and press them through the potato press. Mix potatoes with yolks, salt and flour to a dough. Heat a pan with some oil and form small loafs and fry them on both sides (about 5 minutes). Serve the fried potato fritters.
For the kale with sausage, bring the kale to a boil with the onions and sausage, as well as some clear soup. Cook gently for about 1.5 hours. Remove the meat from the kale and keep warm. Sprinkle a thin layer of oatmeal on top of the kale and wait for it to become translucent. … Read more
Peel the mango, remove the seeds and cut into pieces. Wash the blueberries and puree together with the mango and buttermilk. Pour into glasses and decorate to taste, for example with a mint leaf.
Maybe your new favorite bean dish: 1. soak the mushrooms in warm water for about 15 minutes. Cut into strips. Cook the long grain rice in salted water for 20 minutes, drain and keep warm. Remove the peel from the garlic and onions and dice them finely. Rinse and clean the peppers and dice them … Read more
For the Easter pinze make the butter liquid. Cream the sugar and egg yolks, add the yeast and milk to the preheated flour. Finally, add the melted butter, vanilla flavoring and lemon zest and beat vigorously. For the pints, divide the dough into 3 equal parts, grind balls and let rise. After rising, cut a … Read more
For the turkey vegetable wok, cook the Mie noodles in the water. Cut the turkey fillets into small pieces and fry them in a little oil. Add the frozen vegetables and fry for about 10 minutes. Add soy sauce and season with salt and pepper. Add the noodles and mix well.
For the nut stanitzel with cranberries, melt the chocolate with a little oil in a water bath. Divide the nuts and cranberries between two bowls or deep plates. Dip the stanitzels in the melted chocolate, turn them and let them drip off a little and immediately “dip” them in the nuts and then the cranberries. … Read more
Pasta dishes are always a good idea! 1. sorrel rinse, spin dry, coarsely chop. Peel garlic. Finely grind sorrel, garlic, 50 g pine nuts and oil in a hand mixer. Finely grate 100 g pecorino and add. Add 5 tbsp olive oil, season with salt and season with pepper. Remove peel from carrots, kohlrabi and … Read more
A great cake recipe for any occasion: Stir lukewarm milk with the crumbled yeast, 1 tbsp sugar and 2 tbsp flour, let this dampfl rise with the lid closed in a warm place for 15 min until it bubbles. Mix the remaining flour, sugar and salt in a large baking bowl, make an indentation in … Read more