Heat the oil in a heavy saucepan. Chop the onion and garlic and sauté in the oil. Add the long grain rice and the finely chopped parsley and stir. Add pepper, salt, diced peppers and tomatoes and the 6 cups of water. Simmer gently over moderate heat until all the liquid is absorbed. Serve garnished … Read more
For the Liptauer, cut the paprika and onion into very small pieces and mix well with all the other ingredients. Serve the Liptauer in bowls and garnish with finely chopped paprika.
For the black radish salad, wash the radish well, grate it coarsely with the peel and salt it immediately. Pour the necessary amount of sour cream, add the seed oil and mix the black radish salad immediately.
Try this delicious cake recipe: Cream butter with 2/3 of the sugar. gradually add the egg yolks, then stir in the remaining ingredients. Whip the egg whites until stiff, then add the remaining sugar while continuing to whisk. Stir one third of the egg whites into the mixture, then gently stir in the rest. Grease … Read more
For the chicken pasta salad with tangerines, first cook the spiral noodles. In the meantime, peel the tangerines and cut them into small pieces. Remove the skin from the chicken breast and cut the meat into small pieces as well. Dice the remaining vegetables and chop the onion. Put the chopped ingredients in a bowl … Read more
Cut cucumbers in half lengthwise and remove seeds with a coffee spoon. Cut the cucumber into 1 cm thick pieces. Onion also cut into coarse slices. Cover everything with the salt and ice and let it sit for 3-4 hours. Bring the vinegar to a boil with all the spices and the sugar, stirring. When … Read more
Peel apples and cut into pieces. Peel and dice onion. Apples, sugar, mustard seeds, onion, cayenne pepper and salt in a large saucepan (no aluminum pot!) Form. Add vinegar essence and juice of one lemon. Allow the mixture to come to a boil. Make at low temperature in open saucepan in about an hour. Stir … Read more
For the egg sauce, whisk egg yolks with salt, pepper, lemon juice and mustard in a bowl until well blended. Slowly add the oil in a small stream, stirring vigorously until the mixture is homogeneous. Mix mayonnaise with boiled, finely chopped eggs and plenty of herbs. And the egg sauce is ready.
For the apple nut cake, beat the butter in a mixing bowl until fluffy. Slowly add the sugar, stirring constantly. Gradually stir in the eggs. Mix the nuts, flour, baking powder and sifted cocoa powder together well. Slowly stir this flour mixture into the egg mixture. Pour 1/3 of the batter into the greased pan. … Read more
1. parry the medallions (cut the skin and tendons into small pieces), flatten a little bit, season with salt and season with pepper. Crush the caraway seeds and white peppercorns separately in a mortar. Peel and finely dice the onions. Heat the oil in a frying pan. Brown the meat on both sides. Turn down … Read more