Boil the water with the sugar until the sugar dissolves. Put the plucked, washed sage leaves with the slices of orange in a sufficiently large container and pour the cooled sugar water over them. Cover and leave to infuse for 24 hours, then strain, boil with the citric acid and pour the sage syrup into … Read more
Fill spices with ethyl alcohol and refined sugar in an earthenware jug and let stand for 3 weeks. Shake from time to time. Pour through filter paper and fill into bottles, cork. * Purify see recipe purification sugar. Tip: Always use aromatic spices to refine your dishes!
For the green beans, cut the cleaned green beans into 1 cm pieces and boil them with a little water and the stock cube until soft. Then add the butter and the fixed roux, stir in a splash of vinegar and the chopped dill and mix everything well. Finally, just season with salt and pepper … Read more
For the apple fat, fill a frying clean with about 1cm of water. Cut the pork fat into small cubes and add to the pan. Melt (render) over moderate heat until the fat cubes are golden. Then remove from heat. Mix in the apple cubes, season with garlic and salt. Add bay leaf and ground … Read more
Have fun preparing this mushroom dish! Spaghetti squash with porcini mushrooms in cream sauce with raw ham waffle. Make spaghetti squash in light salted water for half an hour on low fire, take out and cut away the skin with a utility knife. Cut the squash in half diagonally and remove the seeds. With both … Read more
For the spinach shrimp pan rub ramekins with butter, lay out pancakes. Fry garlic in a little olive oil, add tomatoes. Season with salt, pepper and a little sugar. Fold in spinach, put on pancakes. Salt and pepper the shrimps and fry them in a pan with garlic and oil. A little lemon zest to … Read more
Spread a round baking tray with the dough, prick the bottom a few times with a fork. Sauté the sliced onions in butter and spread on the dough base. Sprinkle the cheese on top. Mix the ingredients for the glaze and spread evenly on the filling. Bake in the oven at 200° Celsius for about … Read more
Mix the water and vinegar. The amount of vinegar can be varied according to taste. At will, you can use cold or warm water for it.
Finely chop shallots and spread evenly on the bottom of an ovenproof dish together with butter flakes. Finely prick the Lyon sausage a few times and place it on top. Pour in the wine, cover the dish with aluminum foil and roast the sausage in the heated oven at a good medium heat (220 degrees) … Read more
refined / total preparation time: about 25 min. plus 40 min. time for cooking. Stir through chili spice, turmeric, yogurt, garam masala and salt. Turn the lamb cubes in the spiced yogurt to the other side and cook with the lid closed for about 10 min. Caramelize the sugar in a stainless steel pan. Add … Read more