Carrot and Quince Soup with Ginger
Rinse quinces, peel, quarter, core and cut into slices. Soften the quinces in the apple juice with half of the carrot juice. Put 1/3 on the side, this will be used as a preserving. Remove the peel from the onion and chop it. Cut mushrooms into small strips, carrots into half slices. Sauté mushrooms, onions, … Read more