For the custard chocolate muffins, prepare the custard according to package directions and let cool. Cream together the butter, sugar and vanilla sugar until light and fluffy. Beat in the eggs, one at a time. Mix the flour, baking powder and cocoa and stir into the mixture. Pour the batter into the molds and place … Read more
Cut pumpkin flesh and onions into cubes. Cut leek into rings. Sauté onions in clarified butter. Set pumpkin cubes (1) aside. Add remaining squash and spices to onions, deglaze with chicken broth and wine. Cover and steam until tender, 15 to 20 min. Cheese dumplings: Bring milk, clarified butter and salt to a boil. Remove … Read more
For the brawn, put all the ingredients with cold water and boil until soft. Remove the meat from the pork knuckles and dice. Line bowls with carrot slices, add the diced meat and pour the strained soup over it. Put in a cool place to simmer.
Cream butter with sugar, add the chocolate melted in a bain-marie and cooled while stirring and stir the amount until thick and fluffy. gradually add egg yolks and beat heartily. Whip egg whites with powdered sugar until stiff peaks form, slide onto chocolate cream. Mix flour with baking powder and add to the egg mixture … Read more
For the turkey ragout with spaetzle, cut the turkey meat into small pieces and fry in a pan in the oil. Add the vegetables and pour about 100 ml of chicken soup. Let it simmer for about 10 minutes. In the meantime, melt butter in a saucepan and sauté the flour in it. Pour in … Read more
For the field hare, cut the hare into pieces and cook in a pot with the vegetables, spices and a little vinegar until soft. When the hare pieces are soft, remove them from the pot and keep warm. For the sauce, fry the onion in a pan, finely mix the vegetables and add them. You … Read more
For the poppy seed mousse, soak the gelatine in cold water. Melt the chocolate in a water bath, beat 2 egg whites until stiff. Whip the cream and mix the egg yolks with sugar until creamy. Stir the melted chocolate into the egg yolk sugar mixture. Stir in whipped cream, poppy seeds and egg whites. … Read more
To make the super steak sandwich, use a sharp, serrated knife to cut off the top of the loaf. Then, using a smaller knife and a spoon, hollow out the loaf. Finally, the bread wall should still be about 1 cm thick. Heat olive oil in a skillet and sear steak on both sides, then … Read more
Preheat oven to 175 °C. Blanch the tomatoes, peel, seed and finely chop the flesh. Chop the olives. Peel the onion and chop with the capers and garlic. Cut basil and mint into strips. Season the fish slices with salt and pepper. Coat an ovenproof dish with 4 tablespoons of olive oil and pour in … Read more
A delicious recipe for the asparagus season: Cut corn on the cob in half lengthwise and blanch in boiling salted water with the asparagus for just under a minute. Chop peperoncino (seeded) and slices of lemon zest into tiny cubes. Quarter cherry tomatoes. Finely grate fennel. For the sauce, mix olive oil with fish sauce … Read more