For the ham roast, wash and coarsely dice the vegetables. Cut the pork rind in a diamond shape, season with salt and pepper. Heat clarified butter in a roasting pan, brown the ham on the meat side, add the vegetable cubes and fry briefly. Add herbs and spices, pour soup and stew in preheated oven … Read more
For the peach pie, prepare a batter from the ingredients (without peaches). Fill a silicone star mold with a small portion of the batter. Pour the remaining batter into a silicone fruit cake mold and smooth it out. On the outer edge, place the peaches on top. Now place the filled star mold upside down … Read more
Preheat the oven to 175°C top/bottom heat. Beat the eggs with the sugar. Add the remaining ingredients for the sponge cake and fold in by hand. Pour the batter into a ø20cm baking pan and bake for 30 minutes until golden brown. Meanwhile, pit the plums and boil them together with the preserving sugar and … Read more
Coarsely chop the onions, cut the meat into cubes the width of your thumb and fry well together in clarified butter. Add all the spices, dust with flour. Pour the beer and clear soup, simmer on low heat for about 2 hours. Serve with boiled potatoes, fried potatoes or bread dumplings. Tip: Cook only with … Read more
Soak the apricots in warm water for 20 minutes. Put the apricots in a saucepan, just covered with the soaking water, with 4 tablespoons of sugar and soften in 20 minutes. Preheat the oven to 200 °C. Grind the apricots with the cooking water in a food processor or possibly in a hand blender. If … Read more
For the marble cake, cream butter, sugar, vanilla sugar and salt, gradually add the eggs and mix until fluffy. Mix flour, cornstarch and baking powder and stir in with the milk. Use only enough milk so that the dough falls from the spoon with difficulty tearing. Grease jars with butter, leaving 1 cm of the … Read more
Peel and finely dice the onion and sauté in butter until soft. Peel garlic, crush and add. Add cumin, paprika, curry, salt, bell pepper and paradeis pulp and sweat briefly. Add vegetable soup. Sprinkle in lentils, bring to boil and cook for 45 min at low temperature. After half an hour of cooking, add raisins. … Read more
For the sausages, blanch the sausages with boiling hot water. Dry them. Brush with oil. Cover the grid with foil and brush the foil with oil. Then put the sausages on it and put it into the hot stove. As a precaution, put the grease pan underneath. Serve the sausages with french fries.
Goose: Cut the onion and apples into tender strips and whisk with the plucked mugwort and marjoram. Fill the washed and dried goose with it, sew it up, season the outside with salt and season with pepper. Roast in the oven at 150 to 160 degrees for 2, 5 to 3 hours. Every 30 minutes, … Read more
Soak the dried fruit in warm water for about 1 hour. Meanwhile, divide the duck into immediately large pieces. First cut off the wings and thighs, then divide the breast. Steamed in pieces, poultry not only browns nicely evenly, but also takes on the flavor of the ingredients better. Sear duck parts heartily in hot … Read more