For the blackberry-egg liqueur dessert in a glass, briefly heat the blackberry jam and mix with the blackberry liqueur. Mix the mascarpone with the yogurt, powdered sugar and vanilla sugar. Break 4 biscuits a bit and divide them among 4 dessert glasses, put a tablespoon of eggnog on each, then half of the blackberry sauce, … Read more
Rinse the melanzane, cut into 1/2 cm thick slices, roast in hot oil in a Teflon pan on 2 or automatic cooking plate 5-6 in 10-15 minutes, turning occasionally to the other side. In a saucepan of the same size, in hot oil, cook the finely chopped onions and garlic until translucent, do not let … Read more
For the banana bread, mix the dry ingredients together. Mash the banana to a pulp and mix well with the 2 eggs. Stir the banana and egg mixture into the dry ingredients and mix well. If the batter is too firm, you can add a little more milk (depends a lot on the size of … Read more
Swr : What grandmother still knew: laurel .a meat, bay leaves and cloves pour the wine and stand a few hours. Heat half of the butter and the oil. Steam the vegetables and herbs for 10 minutes. Take the pieces of meat out of the marinade, add them to the vegetables and steam them for … Read more
A great cake recipe for any occasion: Whip egg whites until stiff. Add the remaining sugar and continue beating until dissolved. Fold the snow into the dough with a whisk. Stir in poppy seed mixture and 3 tablespoons of the batter. Fill the rest of the dough into a cake springform pan (26 cm dia.) … Read more
Prepare the spaghetti in salted water. Fry the diced bacon in the lard. Also fry a clove of garlic, peeled and halved, and a chili pepper if desired – remove both if they threaten to burn. In a preheated baking bowl, whisk the eggs with 2 tbsp cheese and enough coarsely ground pepper. Add the … Read more
Soak the Römertopf for about 30 minutes. Preheat oven to 200 °C. Clean fennel and cut into small pieces. Rinse celery and carrots, remove peel and cut into cubes. Cut leek into rings and rinse. Season the turkey roll roast with salt and season with pepper. Heat olive oil in a frying pan and brown … Read more
Plate the venison medallions, season with salt and pepper. Turn in flour and fry in hot oil until pink. Pour off the oil, add fresh butter and brown the shallots. Cut the cleaned chanterelles, add them and fry them as well. Deglaze with juniper schnapps and red wine, pour in game jus and boil thoroughly. … Read more
Try this delicious pasta dish: Finely dice the sliced salami, and the onion as well. Saute onion in olive oil until light brown, then add the salami cubes, oregano and pepper. Blini: This recipe is very good against the fear of yeast baking. Basically, it’s nothing more than a pancake batter, just flattened with buckwheat … Read more
For the asparagus ricotta strudel, remove the puff pastry from the refrigerator and preheat the oven (approx. 220g top-bottom heat). Remove the woody ends from the asparagus and peel a little at the back. Cut into pieces of about 3cm. Heat butter in a pan, add asparagus and turn heat down a bit. Sauté for … Read more