Preheat the oven to 100 °C. Wash, dry and pound the meat. Heat the fat well in the frying pan. It should sizzle when the meat is added. Add the meat to the skillet and sear for 1 minute on each side to close the pores on the spot. Now add salt first and season … Read more
Cut off the breasts and legs of the duck, season with pepper, season with salt and sear on the skin side over a low fire. When the fat of the skin begins to sweat out, put the duck parts in the oven heated to 200 °C. Dice the shallots and add them to the duck … Read more
For the dorade in salt crust, mix the sea salt with egg white and a few tablespoons of water. Cover the baking tray with aluminum foil. Spread 1/3 of the sea salt on the foil. Place 1/3 of the lemon slices, 1 sprig of rosemary and 1 sprig of thyme on the salt. Fill the … Read more
Bring sugar to a boil with water and thicken to syrup, then let cool. Peel and mash the kiwis. Cut the lemon in half and squeeze. Mix the syrup and lemon juice with the kiwi puree. Place the mixture in the freezer and stir vigorously at intervals of about half an hour. The more often … Read more
First preheat the oven (210 °C) and line a baking tray with greaseproof paper (or baking paper). Beat the eggs and water vigorously with a food processor until a very rich cream is formed. Then slowly add the sugar, continuing to beat until a glossy cream is formed. Mix flour, cornstarch, baking powder and natural … Read more
For the horseradish whip whipped cream until stiff, mix in horseradish, lemon juice, powdered sugar. Season with salt and pepper.
Cover the apples with a wet dish to prevent them from turning brown. Clean, rinse and slice the leeks. Remove peel from potatoes and cut into pieces. Peel garlic, cut into cubes. Pluck thyme from stems and chop finely. Halve 1 1/2 apples, remove core and roughly dice halves. Cut 1/2 apple into narrow slices … Read more
Press garlic through a press, sauté in oil. Add water, let it boil. Mix in corn semolina and let it boil, then swell for thirty to forty min on turned off plate. Puree, stir in all spices and softened butter, add spicy seasoning. Tip: Always use aromatic spices to refine your dishes!
Hard boil the eggs and quench them. Remove the Russians (pickled herrings) from the jar and cut into bite-sized pieces. Add the onion from the Russians to the salad. Peel and chop the potatoes. Dice the carrot, cook until crisp and add as well. Also chop one of the eggs and add it. Finally, add … Read more
For the elderberry casserole, first mix egg yolks with sugar until creamy. Add the whipped cream. Mix semolina, grated bread and grated hazelnuts and add. Carefully fold in the berries. Beat egg whites to egg whites and mix slowly. Put the elderberry casserole in a gratin dish and bake for about 30 minutes.