Prepare a wine sauce from the first ingredients. Make it for 25 min with the parsley, cloves, thyme, bay leaf and sugar. Put the bacon pieces aside and pass the liquid through a sieve, then poach one egg per person in it. Thicken the liquid with a little butter and flour, bring the eggs to … Read more
For the herring salad with oranges, cut the Russians into small pieces. Peel the oranges and cut them into small pieces. Mix fish pieces and orange pieces with oil, orange juice, dill and lemon juice. Season with salt and pepper and let stand for about 20 minutes. Arrange the herring salad with oranges on plates … Read more
In this recipe, the olives of the traditional tapenade are simply replaced by mushrooms ! I use pickled mushrooms here, but you can also use raw or blanched or steamed mushrooms ! Crush half of the capers with the anchovies in a mortar, then press through a sieve. Slowly add the oil while stirring, add … Read more
For the zucchini rice with pollock fillet, soak the Pamir rice in warm water for 1 h, rinse and boil in sufficiently salted water (like pasta) for 10 minutes. Strain and return to the pot. In the meantime, fry the onion and zucchini in oil until lightly browned, then mix into the rice along with … Read more
Preheat oven to 200 °C top and bottom heat. Line 6 tartlet tins with baking paper or grease with butter. Scald the apricots with boiling water, rinse with cold water, skin, halve and pit. Cut the vanilla pod lengthwise and scrape out the pulp. Mix the curd cheese with the starch, egg yolks, vanilla pulp … Read more
A simple but delicious cake recipe: (*) Springform or pie dish of about 24 cm ø. For the dough, put the flour in a suitable bowl. Cut the butter into flakes. Then grate both between your fingers until crumbly. Stir in the sugar and salt. Mix egg and water and add. Quickly knead into a … Read more
Dry shrimp, remove peel from cucumber, cut in half lengthwise and scrape out seeds with a teaspoon. Cut cucumber into 3 cm long sticks. Season these with juice of one lemon and salt and place in icebox for 10 to 15 min. Mix mayo, whipped cream and tomato ketchup. Add bell bell pepper, shrimp and … Read more
Cut 8 slices of brioche (you can buy ready-made at the bakery) into palm-sized rounds and spread with butter. Cover 4 slices with 1 slice of smoked salmon each. Cut the cucumber without core and peel into very fine cubes – season with chopped dill, salt and pepper and bind with a little crème fraîche. … Read more
Heat oil in a saucepan. Add onions and sauté over medium heat, stirring frequently, for 5 minutes until golden brown. 2. add ginger, onion seeds, garlic, turmeric, chili spice and salt and stir through. Reduce heat, add tomatoes and roast for 10 minutes, stirring, until they break down. 4. add long-grain rice to tomato mixture … Read more
For the Lake Constance fish soup with salmon trout gnocchi, season fish stock well and heat. Carefully poach the fish pieces in white wine stock and arrange in deep soup plates. For the salmon trout gnocchi, mix boned and coarsely chopped fish meat. Mix in the egg and then gradually add the whipped cream (see … Read more