For the Schwammerlkebap chanterelle well clean, wash and roast in a pan with butter malt and onions. Wash lettuce, tomatoes and cut into slices. Mix sour cream with freshly chopped herbs, pressed garlic and spices. Cut Vinschgerl into pieces and put them briefly on the toaster. Fill with lettuce, tomatoes and sauce. Finally, add the … Read more
Roast the peppers in the oven over high heat until the skin turns black. Later cool and remove the skin. Check trout fillets for remaining bones and pluck them if necessary. Spread bacon slices thinly, cover with paprika, place the trout fillet on top and roll the whole thing up together. Roll tightly in foil … Read more
For the plum cake with coconut crumble first prepare the crumble. To do this, sift the flour with the baking powder and coconut oil. Add the softened butter in small pieces and quickly knead with your hands into crumbles. Wash the plums, cut them in half and remove the seeds. Preheat the oven to 170 … Read more
For the antipasti platter, quarter the peppers, remove the seeds, rinse and press onto a baking tray with the skin side up. Bake in a heated oven at 250 °C (gas 5-6) on the middle rack for 15 to 20 minutes, until the skin is dark and blistered. Briefly cover the pods with a wet … Read more
To prepare the roast: make the meat, peel the potatoes and onions and turn everything together through a not too fine slice of the meat grinder. Mix everything with the chopped savory and spices, season. Fill the sausage meat with a funnel into the previously well-watered beef casings and tie them into 200-300 g sausage … Read more
For the Stuffed Pineapple, cut the pineapple in half, hollow it out and cut the flesh into small cubes. Sift the semolina into boiling milk to make a firm cream. Stir in a blob of butter. Add raisins and sugar. Flavor with cinnamon. Stir the pineapple pieces into the semolina mixture, fill into the hollowed … Read more
Pasta dishes are just always delicious! Rub salmon fillets dry with kitchen roll, season with salt and season with pepper. Wrap the salmon fillets with the Serrano ham. Wrap salmon in aluminum foil and cook in oven at 200 °C for 15-20 minutes. Mix all-purpose flour with durum wheat flour, add 1 pinch of salt … Read more
Season the shrimp with the pressed garlic, chopped chili bell pepper, paprika powder, salt and pepper, mix with the olive oil and let it sit for a few hours (preferably overnight in the refrigerator). Fry in a hot pan, sprinkle with lemon juice and serve with herb baguette.
For the marzipan poppy seed parfait, bring the milk to the boil with half the vanilla pod. Cut the vanilla pod lengthwise, scrape out the vanilla pulp and add to the milk (you can put the empty pod in a can with sugar – after a week of vanilla sugar). Boil half of the vanilla … Read more
Stir yeast into 100 ml lukewarm water and let rest for 5 minutes. Sift flour and salt into a bowl, stir and make a well. Add the dissolved yeast, carrot flakes and butter. Stir in flour from the sides until a moist, crumbly dough forms. Knead dough on a floured work surface for 10 minutes … Read more