Olive Cream

Pepper from the mill Olive oil for drizzling. Pit the olives. Blend very finely with the capers and anchovy fillets in a hand blender. Place in a large enough bowl. Remove the peel from the garlic cloves, press them and add them. Add the mustard and olive oil, beating constantly with a mixer or possibly … Read more

Zucchini Ravioli with Tomato Sauce

For the zucchini ravioli with tomato sauce, heat olive oil in a large frying pan and sauté the diced onion. Add the minced meat and season with salt and pepper, brown well. In a saucepan, slowly heat the tomato paste, add the small diced zucchini, carrots and onion. Bring to a boil over medium heat, … Read more

Strawberry Donuts

For the strawberry donuts, mix flour, baking powder and salt. In a separate bowl, whisk together buttermilk, eggs, honey, butter, vanilla and sugar. Slowly stir in flour mixture. Finally, fold in the strawberries. Preheat the oven to 180 degrees. Grease the donut baking pan and pour the batter into the pan. Bake for 8-10 minutes … Read more

Garlic Oil Sauce to Spaghetti – Aglio E Olio

Pasta dishes are just always delicious! Remove the skin from the garlic and cut into fine slices. Pluck off the parsley leaves and cut them into thin strips. 2. cook the spaghetti in salted water until al dente. In the meantime, heat 3 tablespoons of olive oil and roast the garlic until golden. Deglaze with … Read more

Zucchini Lasagna

For the zucchini lasagna, first briefly fry the mince with the spring onions and add the sugo. Slice the zucchini lengthwise and fry in oil for 5 minutes. Then first line a baking dish with zucchini slices. Then pour the sauce over it and top with the feta. Repeat until everything is used up. Finally, … Read more

Chestnut Cream

For the chestnut cream, mix the chestnut flour with a little cold milk until smooth. Bring the remaining milk to a boil, stir in the mixed chestnut flour, maple syrup and cinnamon. Bring to a boil and simmer over low heat until the cream thickens. Allow to cool and whip with a mixer or whisk … Read more

Herb Rice with Broccoli

For the herb rice with broccoli, cook the rice in salted water and steam the broccoli in a little water. When the rice is cooked, mix in neat frozen parsley well. Pour 1 tbsp oil over the rice and mix well. Pour 1 tablespoon oil over the broccoli. Arrange the herb rice with broccoli and … Read more

Baumkuchen Cake with Strawberries

A simple but delicious cake recipe: 2 eggs whole, separate the remaining eggs. Beat the egg whites until creamy. Beat butter until creamy. Add sugar, vanilla sugar, 2 whole eggs, 4 egg yolks and rum. Combine flour, cornstarch and baking powder and gradually fold in. Fold the stiffly beaten egg whites into the batter. Grease … Read more

Danish Beer Soup

For Danish beer soup, soak brown bread in water and boil with lemon zest until thick. Pass through a sieve, add beer and cook, stirring, for 10 minutes. Then stir in sugar and fold whipped cream into Danish Beer Soup before serving.

Dumpling Dough with Lard

For the dumpling dough with lard, mix all ingredients in a food processor or in a bowl and quickly mix together to form a dough. Coat any savory dumpling blanks very thinly with it. Place in boiling salted water and cook for about 8 to 12 minutes, depending on size. The dumplings can also be … Read more