1. peel the garlic and crush 3 cloves. Rinse the leg of lamb, rub dry and chop the coarse tendons and skins. Using a sharp kitchen knife, cut shallow incisions in the meat and insert the remaining halved garlic cloves. Mix crushed garlic, sea salt and pepper and rub it all over the leg of … Read more
Remove the peel from the garlic and squeeze (or pound in a mortar) into a large enough bowl. Add the yolks, mix with an electric whisk and then, with the machine running, add the olive oil, first drop by drop, then in a thin stream, until the mixture is creamy. Now season with cayenne pepper … Read more
Liver dumplings: Remove the crust from the bread and cut into thin slices. Put the liver through a meat grinder or cut it into small pieces and season with salt and pepper. Peel and chop the onions and garlic clove and sauté in a frying pan with butter. Put the onion mixture with the liver … Read more
For the marzipan potatoes, knead the marzipan mass with orange liqueur, powdered sugar, rose water, cognac or possibly brandy and vanilla sugar. Take a tablespoon of the mixture and form into a ball. Roll in cocoa. Store the marzipan potatoes in tin cans.
Mix the basil leaves, garlic, tomato strips and olives with the olive oil (1) and a tiny bit of freshly ground pepper. Using a rolling pin, pound the beef cookies between plastic wrap until they are exactly thin. Spread each cookie with a tiny bit of olive paste, top with two or three strips of … Read more
Rinse, thread and break bean pods. Cook in salted water for 25 minutes. Drain well in a colander. Dice streaky bacon. Fry in a frying pan until golden brown. Peel and finely dice onion. Add to the bacon with the peeled, finely chopped garlic clove. Fry until cooked through. Add the chopped parsley and the … Read more
A great cake recipe for any occasion: (*) Ingredients for 1 baking sheet. 1. quickly knead all the dough ingredients (except the breadcrumbs) into a smooth dough. Shape into a ball and chill wrapped in plastic wrap for 1 hour. 2. rinse and clean the rhubarb and divide it into pieces of about 3 cm … Read more
For the coconut-chocolate sponge cake, beat the eggs in a bowl with 1 tablespoon of hot water until foamy. Add the vanilla sugar and granulated sugar and continue to mix. Let the cooking chocolate become liquid over steam and then add it to the egg-sugar mixture. Slowly add the oil and then carefully stir in … Read more
Beet Preheat the oven to 68 degrees top-bottom heat. Coarsely chop walnuts and pine nuts. In a frying pan, melt 2 tbsp sugar, add chopped nuts and caramelize. Crumble the pumpernickel. Beat 40 g butter briefly with a mixer in a baking bowl, then add the egg yolks and continue beating briefly. Now make a … Read more
A great cake recipe for any occasion: Sift flour and salt, add light butter cut into cubes and mix. Stir through egg and egg yolk, add sour cream and all other ingredients except sugar and knead together with flour-light butter mixture. Let rise in refrigerator for 120 minutes. Spread sugar evenly on a surface, roll … Read more