For the root bread, two days before the baking day, knead all ingredients for the pre-dough with the dough hook of the hand mixer and let stand at room temperature for about 12-20 hours. The day before the baking day, dissolve yeast in lukewarm water. Put all the ingredients for the dough, except salt in … Read more
Please note: Must stand cold for one night! Supposedly the super praline from the movie “Chocolat”. 1. chop half of the dark cooking chocolate, melt with the whipped cream over a warm water bath. Add butter, stir until smooth and creamy, cool. Beat the cream with the whisk of a hand mixer. Fill a piping … Read more
Water stockfish for 24-two days (change water frequently). Clean from bones! Put milk, water and bicarbonate in a frying pan, add the fish in pieces and then bring the whole to a boil (do not use full throttle!). Boil once, twice, then remove the frying pan from the kitchen stove and cool for about 1/2 … Read more
For the raw peppers, wash and dry the peppers, remove the stalks, seeds and white membranes. Cut into strips. Wash and dry radishes, cut green onion in half. Place vegetables and sprouts in a baking dish. For the marinade, mix the vinegar with bell pepper, salt, paprika powder, vegetable soup and garlic and add the … Read more
For the fruit salad, wash the fruit and peel as needed or required. Cut apple into sticks, banana into slices. Cut peach and orange into thick cubes. Cut grapes in half. Mix well. Add sugar (less is more) and season with the juice of one lemon. Refrigerate and let steep for about half an hour.
Try this delicious pasta dish: Finely chop the tuna with the peeled garlic cloves and parsley. In a frying pan, heat the oil and half the butter. Add the mince, simmer over low heat, stirring throughout. Heat the remaining butter, stir together with the whipping cream, egg yolks and Parmesan cheese in a baking bowl. … Read more
First, clean the green beans well and cook in salted water mixed with cooking soda until semi-soft. Melt some butter in a pan, sprinkle breadcrumbs and finely weighted pumpkin seeds into the fat and turn the green beans briefly in it and season with a little pumpkin seed oil and freshly ground pepper. Place the … Read more
For the digestive bisquits mix soft butter with the sugar, add vanilla sugar and egg. Mix oatmeal, flour and baking powder and add, mix well. Form small piles from the dough with 2 teaspoons and place them on a baking sheet lined with parchment paper, spacing them out (they run strongly). Bake the digestive bisquits … Read more
A great cake recipe for any occasion: 1. beat butter with powdered sugar in a food processor until creamy. Gradually add the eggs. Then add the flour and mix in quickly. Divide dough in half and shape into 2 flat rectangular dough sheets. Wrap in plastic wrap and refrigerate for at least 2 hours. 2. … Read more
Rinse the lettuce. Separate leaves one at a time from the head of lettuce, keeping a few leaves whole, and peel and chop the rest. For the croutons: Remove rind from white bread and cut into small cubes. Heat butter in a frying pan and toast the white bread cubes until crispy, then drain on … Read more