For the Josefibraten, season the beef cutlet with salt and pepper, coat with mustard. Turn in flour and fry. Remove the meat from the pan and sauté the chopped onions in the drippings. Add capers and tomato paste, pour some beef broth and finish stewing the meat in it. Serve the roast.
Rinse, clean, drain and pluck lettuce into bite-sized pieces. Rinse, clean and slice cucumber and radishes. Mix lettuce with cucumber and radish slices. Clean and rinse peppers, peel shallots, dice both. Pour sherry and balsamic vinegar into a large enough bowl, mix in oil, add diced shallots and peppers. Season marinade with salt and pepper … Read more
Try this delicious cake recipe: Baking powder, sugar, flour, chocolate or cocoa, cinnamon and nuts in a large Weitling mold, cover and shake well. Now add eggs, cold coffee and melted fat to the dry mixture. Let air out and shake repeatedly. Fill into a loaf pan and bake at 180 degrees for 45 to … Read more
Perhaps your new favorite bean dish: Cut the bacon into fine cubes, place in a preheated browning dish Form and cook at 600 watts power for 2-3 minutes. Add the ground beef, olive oil and garlic cloves crushed with salt to the bacon form. Roast at 600 watts power for 8-10 min. Chop the peppers … Read more
1. rinse the chicken legs and rub them dry. Mix the juice of one lemon with sugar, salt, lemon zest and pepper and marinate the chicken legs for 2 hours. Place the chicken legs in a shallow gratin dish and bake in the oven at 225 degrees (gas 4) for 20 to 25 minutes until … Read more
For the rouille make potatoes, set aside. For the soup, chop garlic, onions, leek, cut tomatoes into eighths. Heat olive oil in large saucepan, sauté onions until translucent, add vegetables left over, stir-fry for 5 min until soft. Add loorbeer, fennel seeds, fish, pour 2 liters of water, season with salt, make 20 min in … Read more
Peel and finely dice the onion. Heat the oil and fry the onion cubes until light brown, then add the diced meat and fry. Stir in the caraway seeds, garlic powder and paprika powder and immediately add water so that the paprika does not burn and become bitter. Mix in the well-squeezed sauerkraut and the … Read more
A cake recipe for all foodies: 1. separate eggs. Beat egg whites until stiff peaks form. Beat in sugar and salt. Add egg yolks one at a time. Stir in hazelnuts. Cover the bottom of a cake springform pan (diameter 26cm) with parchment paper, pour in the mixture and smooth it down. Bake in the … Read more
For the pasta with radicchio and pears, cook the farfalle according to package directions until al dente. Peel and finely chop the onion. Wash and clean the radicchio and cut into strips. Peel the pears, cut into quarters, remove the core and cut into cubes. Sprinkle with lemon juice. Mash estherron with a fork. Heat … Read more
Stew the peeled and quartered apples with sugar, water, cinnamon, a little lemon juice and cloves until soft. Cream butter, powdered sugar and egg yolks (add gradually), season to taste with spices. Whip the egg whites with granulated sugar and fold into the mixture with the unpeeled, grated almond kernels (mixed with sugar crumbs or … Read more