For the witch hat, first prepare the 5 little horns from cardboard. To do this, cut out 5 squares (15×15 cm) of cardboard. Roll them into a cone shape and sew them together with a pair of stitches. Cut out two templates – one round (d=9cm) and one triangular (12x12x15 cm) – from cardboard (they … Read more
Roast corn on the cob in a frying pan with four tablespoons of oil until golden brown. Next, keep warm in an oven at about 160 °C. Mix the cumin, oregano, sage and black pepper in a baking bowl. Add the ground beef and rub the spices in heartily. Stir through yogurt, sour cream and … Read more
For the rhubarb sheet cake, first line a baking tray with baking paper. Preheat the oven to 180 °C. Peel the rhubarb, cut away the ends and dice the rest. Mix flour, baking powder, baking soda and almonds. Beat sugar, vanilla sugar and butter until fluffy. Beat in eggs a little at a time. Fold … Read more
For the tofu skewers, cut the tofu into cubes and marinate with soy sauce. Peel the onion, wash the peppers and cut them to fit. Thread the skewers alternately with tofu, peppers and onion, bell pepper, salt if necessary and fry in a little oil on all sides.
Carefully clean the elderberry flowers and steep them in 500 ml of boiling water for at least 30 minutes (1 hour is better). Dissolve sugar and citric acid in a little hot water. Strain the prepared elderberry water, mix it with the sugar-lemon water and the remaining 1 1/2 liters of cold water. Pour the … Read more
Take a little water from the total amount to dissolve the yeast and dissolve the yeast and honey in it. Knead all ingredients together to form a smooth dough. Cover and let rise until dough is about twice its size. Knead again, forming a long roll about 5 cm thick. Divide the roll into 50 … Read more
Preparation time approx. 20 min: Halve olives, rinse cooled lamb salmon, rub dry, cut into medallions and wrap with pancetta. Remove peel from red onions, cut into quarters and skewer alternately with lamb medallions. Rinse peppers, remove core and finely dice. Peel tomatoes, remove seeds and also cut into cubes. Rinse spring onions and cut … Read more
For the dough, mix the flour with the salt, thyme and rosemary. Stir the yeast with the milk, together with the oil to the flour form and knead into a firm dough. Cover and let rise for about an hour. For the marinade, press the garlic and mix it with the mustard, spices, cognac, wine … Read more
Have you tried this delicious recipe with red wine? 1. carve the rabbit into 8 pieces with a heavy kitchen knife. Season generously with salt and pepper. Rim rabbit pieces with mustard. Heat olive oil in a heavy roasting pan, add butter and brown rabbit pieces all over at high temperature. Take out the rabbit … Read more
Cleanly cut and debone the fish fillets. It is important that all pieces of fish are about the same size and thickness so that they cook evenly. Then prepare a large, shallow sauté pan (swing pan) with a lid. Butter it, spread the root vegetables evenly and place the fish pieces on top. Season with … Read more