Cut the dark green ends of the spring onions and leeks into small pieces, clean and rinse the stalks and cut the leeks into thick rings. Peel all other onions. Cut the large vegetable onion diagonally into slices that are not too narrow. Cut the small white and red onion into wedges. Halve or quarter … Read more
Rinse fish fillets with cold water, dry, sprinkle with spices and sprinkle with juice of one lemon. Cut the onions into strips. Cut the bacon into cubes and sauté with the onions in the melted light butter, then cover and sauté for about 5 minutes until soft. Stir crème fraîche with salt, bell pepper and … Read more
For the shrimp balls, chop shrimp, pancetta and water chestnuts. Mix well in a bowl with eggs, Szechuan pepper, salt, rice wine and cornflour and form small, compact balls from the mixture. If the balls are not firm enough, add some more starch flour. Heat plenty of oil in a wok (or cast iron skillet) … Read more
For colorful garden vegetables, clean broccoli and cauliflower and cut into bite-sized florets. Cut carrots, yellow beets and zucchini into sticks. Cook the vegetables in salted water, adding the zucchini sticks a little later as they require less cooking time. Toss the colorful garden vegetables in hot butter and season with salt if necessary.
For the salsa verde, chop garden herbs (in season: chervil, tarragon, parsley, basil) and an anchovy fillet, season to taste with salt and pepper, add cooled pressed olive oil and mix the whole. For the risotto: sauté the onion with half of the butter, then add the pancetta, finally add the radicchio – keeping a … Read more
(*) Cake springform pan 18 cm ø, enough for 4 people. Sauté the onion and garlic in the warm butter until light yellow. Add the pelati, season with salt and pepper and cook to a thick sauce. As a final step, chop the basil and stir it in. Rinse the melanzane and cut lengthwise into … Read more
For the chanterelle sauce, clean and wash the chanterelles. Cut 2 onions into small cubes and fry in a little oil. Add the mushrooms, let them steam until they let water, then season. Mix ½ cup sour cream with 1 heaped teaspoon flour and mix with 1/8 l water. Pour over the mushrooms, bring to … Read more
Try this delicious pasta dish: Fillet the washed sardines. Dice the fennel and blanch in enough salted water. Keep the fennel stock. Boil about a heaping cup of the cooking water in a saucepan with the finely diced onion and reduce to half. Add the saffron. Now pour in the olive oil until the sauce … Read more
For the mini blueberry strudel, preheat the oven to 170 °C top and bottom heat. Mix cream cheese, sugar, egg yolk, semolina and lemon zest and let swell for a few minutes. Meanwhile, lay out the sheets of strudel dough, brush with the melted butter and cut lengthwise into 6 strips. Place a strip of … Read more
For the strawberry daiquiri, clean the strawberries, set aside 1 berry for garnish. Chop strawberries, mix with strawberry liqueur, juice of one lemon and rum. Pour into the blender. Add ice cubes and blend briefly. Pour the strawberry daiquiri into a cocktail glass. Decorate with the strawberry and serve ice cold.