Preparation: 45 min. (+ cooling) Chop the cooking chocolate and place in a small saucepan with the whipping cream and coffee. Stir at low temperature and let the cooking chocolate melt. In a wide whisk the butter until creamy, fold in the couverture mixture and the liqueur. Leave to cool and set. Whisk the mixture … Read more
As a vegetarian main course Clean, rinse and finely chop the vegetables. Peel the garlic and press it through a press. Heat the butter in a non-stick frying pan and sauté the vegetables until al dente. Boil the milk and mix with the breadcrumbs. Mix the egg. Mix the soaked breadcrumbs and the egg with … Read more
For the plum and pomegranate dessert, first cut the pomegranates in half and squeeze out some of the seeds for decoration. Squeeze the pomegranate halves with a lemon squeezer. Mix the juice with the powidl. Divide yogurt between two bowls, spread pomegranate and plum mixture on top. Quarter the plums and place them on top, … Read more
For the microwave bread dumplings, peel and finely chop the onion. Heat some oil in a pan and sauté the onion until translucent. Mix the bread cubes with the eggs, milk, fried onions and chopped parsley. Season with salt, pepper and a pinch of nutmeg. Form dumplings of the same size from the bread mixture … Read more
For the beef salad, cut cold beef into small cubes, mix with vegetable mayonnaise and pepper well. Arrange on plates, peel eggs, cut into quarters and place around the beef. Cut tomatoes in half and also place around the salad, sprinkle the beef salad with chives.
For the cabbage soup, wash or peel the vegetables and cut them into pieces or strips. Put everything in a pot and fry, heat the soup at the same time. Add the spices to the vegetables and fry briefly, then pour in the hot vegetable soup, add soy sauce and bring to the boil. Reduce … Read more
Heat a cast iron frying pan at high temperature for at least 10 min until it starts to smoke and white ash forms on the bottom of the pan. If no ash appears after 20 min, the kitchen stove is probably not generating enough temperature. In this case, add a few drops of water to … Read more
For the Spitzbuben with redcurrant jelly, first knead the nuts, baking powder, flour, sugar, vanilla sugar, salt, butter in pieces and egg whites first with the dough hook of the hand mixer, then briefly with your hands until smooth. Wrap in plastic wrap and refrigerate for about half an hour. Roll out dough on floured … Read more
For the porcini arancini steamed the porcini risotto rice with water for about 20 minutes. Then add the butter and grated cheese, season if necessary. Mix the breadcrumbs with the parmesan, form the arancini, roll them in the breadcrumbs and bake them in the oven at 200 degrees for about 25 minutes. Serve the porcini … Read more
For the fake fir honey, place the fir tips in a large, deep baking bowl and cover them sufficiently with cold water. As the tops rise, you need to place a plate over them. Leave to infuse for one night. A day later, bring the fir tips to a leisurely boil along with the water … Read more