For the Swabian Pfitzauf, sift the flour into a bowl. Add the milk, stirring constantly with a whisk, then add the eggs, salt, lemon zest and finally the melted butter. Let the dough swell for about 10 minutes. Grease a Pfitzauf pan (with 4 cavities) or 4 small ramekins with butter and pour in the … Read more
Have fun preparing this mushroom dish! Season the venison chops with salt and pepper and roast them in the oil until pink. Sauté onions and garlic in olive oil, add mushrooms and sauté briefly. Add the breadcrumbs. Finally add the kitchen herbs, season with salt and freshly ground pepper. Coat the chops with the mixture, … Read more
Clean mushrooms and cut into thin slices. Peel and finely dice the onion. Heat vegetable cream in a pot. Sauté mushrooms and onions in it over medium heat for about 8 minutes. Dust with flour and mix well. Add broth, bring to a boil while stirring, cover and cook for about 10 minutes. Then turn … Read more
For the banana dessert, first prepare the pudding according to the instructions, pour into 4 molds and chill. When the pudding is firm, turn out of the molds onto a plate. Slice the bananas and place half a banana on each half of the pudding plate. Spread the whipped cream on the other half and … Read more
For the Florentines, finely chop candied orange peel. Briefly boil whipping cream with butter, honey and salt, add remaining ingredients, boil once. Spread with 2 small spoons into paper cups and bake at 170 °C. Remove from paper cups after one day. Heat the chocolate glaze and glaze the underside of the Florentines with it.
For the plum-apple jam, stew pitted plums and the apples in a little water in a large (preferably tall) saucepan, covered, until soft. Puree, add jelling sugar and bring to a rapid boil while stirring (do not cover). Bring to a simmer for 8 minutes (keep stirring, do not cover or it will boil over). … Read more
For the sage noodles, boil the potatoes until soft, peel while hot and press through the potato press. In the meantime, finely chop the sage. On a floured work surface, quickly knead all ingredients into a dough. Form the dough into rolls about 2 cm thick and cut into centimeter-wide pieces. Roll Schupfnudeln and place … Read more
Have fun preparing this mushroom dish! Blanch the cauliflower florets in enough salted water, rinse and drain well. Cut the mushrooms into slices and fry them with the shallots in clarified butter until crispy. Melt the butter in a saucepan. Sift the flour over it, sweat it a little, pour in the milk, stir everything … Read more
For the butter cookies, mix all ingredients into a shortbread dough and let rest in the refrigerator for 1-2 hours. Then roll out the dough and cut out cookies. Place the cookies on a baking tray lined with baking paper and bake at approx. 160 Gad Celsius until golden brown.
For the yogurt dumplings on a strawberry layer, first whisk the Qimiq until smooth and then whip the whipped cream until stiff. Mix the yogurt, the whipped cream and the Quimiq with the birch gold and the lemon zest with a perforated cooking spoon – it is best to put it in the refrigerator for … Read more