Saffron pour 2 tbsp boiling vegetable soup and infuse. In the hot butter sweat the flour until light yellow. Extinguish with the chicken stock, add saffron and simmer gently for about 15 minutes. Remove the saucepan from the stove. Mix the egg yolks with the whipped cream and gradually stir into the sauce.
For the spleen slices scrape the spleen, season with salt, pepper and marjoram. Chop the onion, press the garlic and sweat it with the chopped parsley in the fat. Allow to cool slightly and add to the spleen with the eggs. Cut the rolls in half and slice three times. Spread the spleen mixture on … Read more
For the cabbage sprouts mince pie, prepare a baking tray of 28 cm ø. Cut the cabbage sprouts in half. Cut the carrots, celery and leek into fine strips. Chop the onion. Heat the oil in a pan and steam the raw vegetables well. Add the meat and saute until it is no longer raw. … Read more
For the sauerkraut salad, dress the sauerkraut with a little salt, caraway seeds and pumpkin seed oil. Often the sauerkraut is already salty enough that you don’t need salt at all. Nevertheless, be sure to taste it beforehand.
Prepare kale as described, then finely chop with a kitchen knife. Pour whipping cream into a saucepan and boil for a third. Add chopped kale and season with nutmeg, salt, pepper. Simmer everything on low heat for 4 to 5 minutes. Serve with a piece of redfish fried in butter.
For the tomato soup, peel and chop the onion. Sauté in hot butter without browning. Stir in the tomato paste and flour, fry briefly, remove from the plate and pour in the soup and tomato juice. Stir well with a whisking rod to avoid lumps. Bring to a boil, add the bay leaf and continue … Read more
For the pickled salmon, fillet the salmon without removing the skin, rub with kitchen roll. Put half of the salt on a large plate. Sprinkle both fillets with pepper and the pinch of sugar and place one fillet, skin side down, on the plate. Place the other fillet, skin side up, on top of the … Read more
For the pasta casserole with kohlrabi, first bring a pot of water to boil, salt and cook the pasta al dente. In the meantime, cut the kohlrabi into slices. Cook it al dente as well. Peel the onion and cut into rings. Mix all the ingredients for the glaze. Grease a baking dish. Preheat the … Read more
Clean and coarsely chop chestnut roe, noble chanterelles, boviste and trumpet chanterelles. Peel and chop onion, peel and crush garlic, slice sausage. Peel and dice the potatoes. Heat the lard, sauté the onion cubes, add the mushrooms and sausage slices and sauté. Add the rest of the ingredients, pour 750 ml of water and cook … Read more
For zucchini risotto with mushrooms, cut half of the zucchino, sauté in a pot with olive oil and then puree. Cut the remaining zucchino into small cubes. Cut mushrooms in the same way. Dice the onion and garlic and sauté briefly in olive oil, then add the risotto rice and sauté. Extinguish with white wine … Read more