* Khoresht-e-Fessendshan can be called “stew”, respectively “sauce with poultry”. It is suitable as a meal for cold days, because it is not one of the lightest dishes, even if it is prepared with chicken and not with duck, which is traditionally eaten in Iran in autumn and winter. Especially in northern Iran, people eat … Read more
From the ham, cut the fat rim together with the pork rind into small pieces and dice very finely. Cut the ham slices themselves into spots of about 1 cm. Dice the onion, pluck and chop the parsley. Melt the butter and render the ham fat in it. Add the onion and half of the … Read more
For baked beans, first soak the beans overnight in plenty of water. The next day, peel and coarsely chop the onion and garlic. Put the beans in a large enough pot with the water. Add the onion and garlic. Bring to a boil and simmer until the beans are tender. Drain off the liquid and … Read more
Put the liver, shoulder, heart, onion and milk-soaked and well-squeezed bread rolls through a meat grinder or chopper. Peel the potatoes, grate them and mix them into the meat dough together with flour, eggs, salt, pepper, marjoram and parsley. Line a baking dish with the soaked, well-drained pork net, fill in the liver mixture, finish … Read more
A cake recipe for all foodies: The day before, pit the sour cherries over a baking dish. Bubble the collected juice with the seeds and sugar until the sugar is dissolved. Pour the juice through a sieve over the cherries. Let stand for one night. For the lime cream, soak the gelatin in cold water. … Read more
For the okra curry recipe, start by bringing a pot of water to a boil. In the meantime, wash the okra, remove the stems and tops and cut into medium sized pieces. Salt the water and boil the vegetables in it for about 5 minutes. Meanwhile, peel and finely dice the onion. Wash the chili … Read more
(For 2 glasses a 450 ml) Remove peel from apples, core and cut into cubes. Cut carrots and apricots into cubes, remove peel from onion, halve, cut into rings. Remove the peel from the ginger, cut the chili pepper lengthwise, remove the seeds, chop both finely. Halve the cinnamon stick. Heat gently with remaining ingredients, … Read more
Wash carrots and grate finely. Peel orange and cut into large pieces. Put carrots and oranges together with sunflower seeds and buttermilk in a stand mixer and puree very finely. Add cress and serve.
For the chicken cutlets in cornflakes-pumpkin seed breading, wash the chicken breasts under running water and pat dry. Divide each chicken fillet into 2 cutlets and salt. Coarsely chop pumpkin seeds and mix with cornflakes. Crack the egg, put it in a shallow bowl and whisk with a little water. Turn the meat first in … Read more
For the honeydew melon and cucumber smoothie, cut the honeydew melon and mini cucumbers into coarse cubes and puree in a stand blender with the water, lemon juice, elderflower syrup, and mint leaves plucked into small pieces.