For grilled vegetables with baked potatoes and halloumi, first place the unpeeled potato pieces on a baking tray, salt, pepper and drizzle with olive oil so that all the potatoes are moistened with oil. Finally, grate thyme and sprinkle over the potatoes. Place in the oven at 220 °C for about 45 minutes. Then put … Read more
For the curd fruit casserole, beat butter, sugar, vanilla sugar and yolks until fluffy. Add the pudding powder and baking powder alternately and mix in the curd. Beat the egg whites until stiff and fold into the mixture. Line a baking dish with puff pastry, put 3/4 of the dough on top. Now spread the … Read more
Peel and quarter the quinces, peel the onions, peel the pears and remove the core. Cut everything into wedges. Cut the unpeeled lime into cubes. Peel and grate the ginger root. Mix everything with the salt, red wine vinegar, cinnamon, raisins, allspice (new spice), nutmeg and Tabasco and cook for 120 minutes. Add the brown … Read more
First, rub the meat well the day before with a marinade of oil, salt, pressed garlic, cumin and pepper. Cut the rind in a diamond pattern and spread the marinade well into these crevices as well. Cover with plastic wrap and let marinate in the refrigerator for at least 24 hours. The next day, preheat … Read more
Place the hazelnuts on an ungreased baking tray and place in the preheated oven on the middle shelf. Roasting time: 15 min. Electric stove: 200 °C Gas stove: level 4 Take out. Form on a dry kitchen towel. Grate against each other so that the skin comes off. Cool the nuts. Put them through an … Read more
For the asparagus lasagna, first prepare béchamel sauce. For the béchamel sauce, melt butter, whisk in flour, then pour on cold milk and season with salt and nutmeg. Keep stirring, do not simmer on too high, better a little low. Peel the lower third of the asparagus, boil water with salt and 1 tablespoon sugar … Read more
First roll out the puff pastry and cut each lengthwise into 10 strips. Grease the meringue irons and wrap each puff pastry strip on the meringue irons. Bake at 190 °C until golden brown (approx. 25 minutes). Remove the foam rolls from the irons while they are still hot and let them cool. For the … Read more
Calories per serving: 51 Roast pine nuts in a frying pan without fat. Pluck basil leaves, rinse and dry. Peel garlic and coarsely chop all together. Blend garlic, basil, salt and pine nuts to a paste using the chopping blade of a blender. Stir in Parmesan and olive oil and season with pepper. Cook the … Read more
For the mushroom soup, first clean the mushrooms and cut them into small pieces. Cut the onions into small cubes and the bacon into small strips. Heat the Dutch Oven (or the pot on the stove) and fry the onions and bacon in the butter. Add the sugar. Now add the mushrooms, close the lid. … Read more
Bread rolls cut into narrow slices, pour hot milk and let stand with the lid closed. Clean(!) the liver (or put it through a meat grinder). Peel the onion, chop finely and sauté in butter, add parsley briefly. Mix with eggs, spices, liver and flour, finally add the bread rolls. Form a small (test) dumpling … Read more