Broccoli rinse, clean and split into roses. Sauté in one-eighth L salted water with juice of one lemon for about ten minutes until firm to the bite. Rinse and dry parsley. Pluck off parsley bunches. Separate carrots from peel and rinse, rinse and dry turkey and finely dice both with toast. Mix toast cubes with … Read more
Pour the milk into a larger pot. Season with lightly pressed juniper berries, bay leaves, peppercorns as well as a good pinch of salt and put in the lamb shoulder. Cover and bring to a boil. Then reduce heat and cook the meat until tender, stirring constantly, about 1 1/2 hours. About 20 minutes before … Read more
1. for the sauce, caramelize the sugar in a small saucepan until light brown, add orange juice and soy sauce, boil until syrupy and about 8 tbsp, then set aside. 2. clean scallions, cut whites and light greens lengthwise into very narrow strips and place in cold water. Cut meat lengthwise into 2 on the … Read more
Comment by Rainer Sass: Ideal for autumn evenings, but unfortunately not suitable for kids, because rum and wine are a must. Remove the skin from pears and apples and cut them into quarters. Remove seeds from fresh plums and cut in half, dried plums without seeds whole. Remove the peel from the oranges and remove … Read more