Wash and coarsely chop the lettuce, wash and quarter the figs, rinse and dry the parsley and chop finely. Coarsely chop the walnut kernels. For the dressing, put the ingredients in a tight screw-top jar and shake until the dressing is well mixed. First, mix the lettuce leaves with the parsley in a large plate, … Read more
For the meringue stanitzel, beat eggs and sugar until foamy. Then mix in the flour. Spread slices of the dough on a greased baking tray and bake in the oven until light. Then remove the stanitzels and turn them into cones. Just before serving, fill with whipped cream and enjoy the meringue stanitzel.
Season chicken fillets, add herbs, spices, chopped mushrooms, stock and yogurt to the foil and close tightly. Cook in the oven at 160 °C for approx. 15 minutes, let stand for 5 minutes. Boil potatoes in salted water, drain and press through a press. Strain sauce from chicken fillets and stir with a hand blender. … Read more
For the carrot and tangerine cake, beat eggs, sugar, vanilla sugar and rum until thick and fluffy. Stir in finely grated carrots, fold in flour, baking powder and nuts. Pour batter into a springform pan (28 cm) and bake at 18 0°C in a preheated oven for about 50-60 minutes. For the cream, soak gelatine … Read more
Wash the lettuce and tear into bite-sized pieces. Peel the onion and cut into rings, dice the feta cheese and clean the celery and cut into fine rings. Cut the watermelon into 1 cm cubes. Mix a vinaigrette with vinegar, oil, honey and salt. Mix all the ingredients well, sprinkle the chopped wasabi nuts and … Read more
Clean the Vogerlalat, rinse, dry well. Cook a dressing from oil, clear soup and vinegar. Season with sugar, salt, pepper. Roast the walnuts on a baking tray in the oven at 220 °C and chop coarsely after cooling. Cut the wild boar ham into thin slices. Dress the Vogerlsalat with the dressing and spread it … Read more
Cook cabbage in boiling salted water for about 5-6 minutes, rinse and drain well. Heat butter in a frying pan, add cabbage quarters dabbed dry and toss briefly. Season with salt, pepper and a pinch of nutmeg. Heat meat strips briefly in the frying pan. Arrange cabbage and meat decoratively.
For the maggots in a robe, roll out the puff pastry, peel the small bananas and roll them in sugar. Cut the puff pastry into strips. Wrap the bananas. Beat the egg, brush the puff pastry, sprinkle granulated sugar on top. Bake the maggots in the sleeping skirt in the oven at 200 degrees for … Read more
Cut chicken breast into bite-sized pieces and mix well with the ingredients of the marinade. Let rest for about ½ hour and then fry in a pan. Put rice in a saucepan. Add cold water until rice is well covered. Stir rice until water is milky and cloudy. Pour off milky water. Repeat three times … Read more
For the apple jam, put the raisins in a small baking bowl, pour the rum over them and let them steep for half an hour. Meanwhile, prepare the apples and chop them into small pieces. In a saucepan, mix them with the juice of one lemon, the lemon skin and the apple juice. Slowly bring … Read more