For the cauliflower and potato porridge, peel the potatoes and cut into small cubes, wash the cauliflower and divide into small florets. Boil with the water until soft. Cut chicken into fine strips across the grain and cook in a little water. Lift the chicken out of the water, add to the cauliflower and potato … Read more
Trim all vegetables, cut them small and finely. Boil in salted water until al dente and rinse with cold water. For the royale, combine all ingredients and mix well with a whisk. Pour the cooled vegetables into any terrine dish, pour the royale over them and bake in the oven at 200 °C for 25 … Read more
Try this delicious pasta dish: Dirk Decius’s menu: Pasta with white truffles (entrée), chicken force broth with black truffles (soup), fillet of sole with white truffle foam (intermediate course), fillet of veal with black truffle sauce (main course), served with creamed savoy cabbage and potato cookies, cheese truffles (cheese), 2 scoops of nougat praline ice … Read more
(*) For a pie dish (quiche dish) of about 1 1/2 liters, lined with plastic wrap (enough for about 6 people) Fig puree: Boil water with the dried figs. Reduce temperature, simmer for about 15 minutes, crush, set aside, cool. Cheese mousse: Mash cream cheese in a baking bowl with a fork. Add olive oil … Read more
Gibanica, poppy seed apple strudel from the Julian Alps. Put white flour in a large enough bowl, form a bulge, mix salt, egg and oil and knead quickly with the flour. Leave to rest for 1/2 hour. Nut filling: mix all the ingredients. Apple filling: sauté the apple slices in a little sugar, season with … Read more
Remove the juice from the canned tomatoes, keeping the juice. Remove coarse stalks and seeds from the tomatoes. Steam the tomatoes with salt, olive oil, balsamic vinegar, pepper and a touch of sugar in a saucepan for 10 minutes at the lowest temperature – then add 3 to 4 tablespoons of juice. Remove the peel … Read more
Preheat oven to 160 °C. Cut vanilla bean open lengthwise and scrape out. Finely crumble the sponge cake. Separate eggs. Beat lemon zest, egg yolks, powdered sugar, vanilla pulp and cinnamon for 3-4 minutes with the whisks of a mixer until creamy. Combine almond kernels, crumbled biscuits and flour and sift onto egg yolk mixture. … Read more
A great cake recipe for any occasion: Prepare a shortcrust pastry from the ingredients for the base by rubbing the ingredients together until crumbly, do not knead too much. If it does not stick together add a little cold water. Roll out and plate in the refrigerator form. Butter a small cake springform pan (20) … Read more
cup = 247 ml Mix the meat pieces with salt and fish sauce and infuse for one hour. Then roast in a frying pan without oil until cooked, stirring throughout. Remove and drain. After that, heat the oil in the frying pan, repeatedly form the meat into it and roast it until crispy, then repeatedly … Read more
These roasts are suitable as an addition to salads or just as carbohydrates. According to Mrs. Fischer, Münster. Mix all ingredients together until smooth, as for mince for meat loaf. Heat the olive oil in a frying pan on medium heat. Form 4 patties from the mixture and fry them in the oil for about … Read more