Braised Chicory

For the chicory, boil plenty of water in a pot, season with lemon juice, orange juice and sugar. Wash the chicory, cut in half and cook until soft, about 20 minutes. Then remove with a lattice ladle, toss the chicory in a little brown butter with freshly plucked thyme just before serving and season to … Read more

Russian Eggs on Vegetable Salad

Preparation (about 40 min): Make the eggs, remove the shell, cut them in half, take out the yolks, press them through a sieve, mix with a little bit of mustard and yogurt mayonnaise, season with salt, pepper. Put the amount in a piping bag form, put in the egg white halves. Blanch potatoes and vegetable … Read more

Herb Steak Marinade

Peel and crush garlic. Pluck herbs and chop coarsely. Cut open chili, remove seeds and chop finely. Mix garlic, chili, thyme, rosemary, savory, parsley and olive oil well. Use to marinate as desired.

Grandmother Style Kohlrabi

Roughing: Remove the skin from the kohlrabi, cut away the woody bottom. Shred: Cut kohlrabi into uniform pieces. Steaming: Heat oil or clarified butter in a frying pan. Fry bacon cubes in it, add leek, steam. Add chopped kohlrabi and steam briefly while turning. Add vegetable broth, season. Cook at low temperature with closed lid … Read more

Potato Pancakes with Apple Compote

Rinse the apple, cut into quarters and remove the skin from all but one quarter. Remove the core. Cut the apple into pieces and the remaining quarter into wedges. Place apple pieces, sugar and 1 tbsp water in a small saucepan and bring to a boil. Next, do at low temperature, stirring occasionally, for about … Read more

Vegan Fasting Soup

For the Lenten soup, in a small pot, cook the cleaned and chopped green beans. In a large pot, sauté the cleaned and diced carrots and beetroot in oil and pour in soup. Simmer, cut the leeks into rings and add them, dice the potatoes and cook them as well. Blanch the tomatoes, peel, seed … Read more

Nut Bites

To make the nut cookies, place the egg whites in a bowl and beat with a pinch of salt until semi-solid. Add half of the sugar and vanilla sugar, continue beating, then add the remaining sugar and beat until really firm. Fold in the grated nuts loosely. Line a baking tray with baking paper. Fill … Read more

Ham Fritters with a Difference

For the ham fritters, peel the onion, ginger and garlic, deseed the chili pepper and cut or chop everything into small cubes. Wash the young onion well and cut into fine rings. Cut the shrimps and the ham into not too small cubes. Cook the Fleckerl according to package instructions until al dente. In a … Read more

Heaven and Hell

Heaven and hell is also called heaven and earth Remove the skin from the apples, remove the core, cut into quarters. Stew with sugar over low heat until soft, without adding water. Rinse and peel the potatoes and cook in salted water. Mash with milk, salt, egg yolk and butter to mashed potatoes. Season with … Read more