For the American cheesecake, preheat the oven to 170 °C. Place butter cookies in a plastic bag and crumble with a rolling pin. Melt the butter and add the crumbs. Pour this into a greased pan and press until smooth. Form a rim about 2 cm high. Place this in the refrigerator for 10 minutes. … Read more
For the Brie pears for raclette, peel the pears, quarter them, remove the core and cut the pears into wedges. Cut the Brie into slices. Spoon cranberry compote on some pear wedges and cover with a slice of Brie. Bake the Brie pears for raclette in the raclette grill until the cheese has melted.
Rinse zucchini and green onions. Remove the stalk from the fennel and remove the core from the peppers. Cut all vegetables into 3 mm cubes. Cut toast into small cubes. Press cooked and peeled potatoes through a press. Drain shrimp on a colander. Heat 1 tbsp olive oil in a shallow frying pan, sauté the … Read more
For the Lake Constance whitefish in potato-celery crust, cut whitefish fillets cleanly with a sharp knife and remove bones. Season with salt, pepper, cayenne pepper, lightly flour the flesh side and brush with the beaten egg. Then cut the potato and celery into fine strips, mix and place on the fillets. Press down lightly and … Read more
For the glass noodles with bean sprouts, put the glass noodles and bean sprouts in a pot and cook in hot water for about 5 minutes. Drain the water and put in the oil and fry everything a little. Then add the tahini paste and soy sauce and salt and mix well. Last but not … Read more
For the quick cauliflower soup, cut the cauliflower into florets and wash. Sauté the finely chopped onion in a little oil until translucent. Add soup powder and cauliflower, sauté briefly and pour in water. Add salt and cook until soft.
Marinate chicken breasts with salt, pepper and thyme. Fry the chicken breasts in butter. Lightly brush the browned breasts with honey, sprinkle with ground peppercorns, turn over and pour chicken soup over them. Finely chop onion, pepperoni, bell bell pepper and tomatoes and fry. Mix with the almost cooked rice and serve together with the … Read more
For the semolina flummery, first cut open the vanilla pods and scrape out the pulp. Mix soy drink with apple syrup, cinnamon, vanilla pulp and vanilla pods and bring to a boil. Stir in semolina and lemon zest. Cook a semolina porridge in about 5 minutes while stirring. Remove cinnamon and vanilla beans, let semolina … Read more
Remove the skin from the onion, chop finely and sauté in butter until soft. Peel the cucumbers, cut in half lengthwise and scrape out the seeds and spongy flesh with a spoon or possibly an apple corer. Slice the cucumbers. Add to onions and season with salt and pepper. Cook for about fifteen minutes, turning … Read more
A great cake recipe for any occasion: 1. Mix egg, milk, flour, salt and pepper until smooth. Fold in soy sauce and sesame seeds. Allow to swell for approx. 10 min. Clean and rinse spring onions and mushrooms and cut into fine rings or thin slices. Stir both into the curd cheese. Season to taste. … Read more