Add 1 tbsp rum and stir everything together until well blended. The flour mixture on the egg mixture form and stir just until the dry ingredients are wet. Fill half of the dough into the cavities and break 30 g of spoon biscuits into pieces about 1 cm gr. and form one piece at a … Read more
For the breakfast egg in the basket, cut the lid off the roll, hollow out the roll and brush the inside with a little fat. Then line the roll with bacon and fill with chopped peppers and cheese, finally add the egg and bake at 175 ° C for 20 minutes. When it is ready, … Read more
Heat the fat in a frying pan. Fry the finely chopped onions until golden brown. Add the coarsely chopped (and washed) spinach and sauté over medium heat until soft. Season everything with salt and freshly ground pepper. Make three indentations in the spinach, break the eggs into them and continue steaming until they are cooked … Read more
For cherry-nectarine jam, pit cherries, remove pits from nectarines and cut into pieces. Mix with jam sugar and let stand in the refrigerator for about 2 hours. Heat jam jars in the oven at 140 degrees convection. Simmer in a large saucepan for about 5 min., puree briefly with a hand blender. Simmer for another … Read more
Peel the potatoes and grate them with a rösti grater. Mix with the bacon cubes and the sliced salami or salsiz. Mix the milk with the flour and kukuruz and add to the potatoes form. Season the mixture with a little salt and enough pepper. Spread the potatoes evenly on a well-buttered baking tray and … Read more
For the mushroom duck terrine, remove the bones from the duck and cut the meat into cubes. Set the liver and heart aside. Cut the bacon in half into thin slices and the other half into thick strips for larding. Turn the thick strips of bacon in finely chopped parsley and lard the duck meat … Read more
Fillet the carp and pike. Bone the fillets, remove the skin and cut into large cubes, reserve. Coarsely chop the bones and working steps of the fish. Peel the onions. Peel the garlic clove and dice both. Sauté in clarified butter. Clean and rinse the leek, cut into large cubes and add. Add the fish … Read more
Our tip: With the fennel also always use the tender fennel green, it gives the dishes a wonderful aroma! A guest meal for working people: You can marinate the chicken breasts the night before, the preparation is so fast that you can do it after the entrée. 1. rinse cooled chicken breasts, dry them. Place … Read more
Form one ice cream scoop per person. Put back into the freezer. Prepare a thick batter with egg, flour and water. Cover ice cream balls with dough, then turn to other side in bread crumbs and shredded coconut and coat thickly. Put back in the freezer, and freeze for several days. Heat oil to 180 … Read more
For the cabbage soup, chop the garlic and onion and fry in oil until translucent, add the bacon and fry. Cut the cabbage into thin strips and also fry briefly. Then stir in the paprika powder and add water. Add salt, pepper, caraway seeds and soup seasoning and simmer until the cabbage is soft. If … Read more