Veal liver with spinach Peel the garlic clove and cut into slices. Spinach rinse, dry thoroughly and remove coarse stems. Put all the ingredients for the marinade in a suitable bowl and mix well. Cut the bread slices into cubes and toast them with butter in a coated frying pan until golden brown. Lightly flour … Read more
To make the Nutella bundt cake, separate the eggs and beat the egg whites with half the sugar and salt until stiff. Beat the yolks with the remaining sugar and the vanilla paste until foamy. Whip the cream until stiff and fold into the yolk mixture. Fold in the liqueur and the almonds and sift … Read more
For the dough dissolve butter, cool. In a baking bowl, mix flour, salt and dry yeast. Add buttermilk or water and melted butter. Using the dough hooks of the hand mixer, combine into a smooth dough. Cover and leave to cool for half an hour. For the filling, cut the leeks fresh, cut in half … Read more
For the horseradish dumplings, beat the butter with the egg until very fluffy. Stir in salt and horseradish, add semolina and mix well. Let rest for about 1/2 hour. Boil salted water and put in 2 tablespoons of dumplings (16 pieces). Turn down heat and simmer over low heat until done, about 10 minutes.
For the unicorn muffins, lightly beat the egg and mix well with the sugar, oil and yogurt. Sift the baking powder and baking soda into the flour. Fold the flour mixture into the egg and sugar mixture. Do not over-stir. Divide the mixture between two bowls and color one with red food coloring, the other … Read more
Divide broccoli into roses, cut stems into narrow strips and cook al dente in boiling vegetable soup. Reserve vegetable soup for the sauce. Finely grate potatoes, mix with half of the fat, egg yolks and spices. Whip egg whites until stiff and fold in. Add drained broccoli roses, mix and pour into a greased loaf … Read more
For Martha’s pot pie, first prepare the sponge cake base. To do this, beat egg whites, cold water, a pinch of salt with about 1/3 of the sugar until stiff. Beat the yolks with the rest of the sugar until foamy, add the beaten egg whites and sift the flour/maize mixture over them. Gently fold … Read more
A simple but delicious cake recipe: For the dough, mix eggs, milk, flour, orange zest, salt and Cointreau in a baking bowl (preferably with a hand mixer, as this prevents lumps from forming). Spread a little clarified butter evenly in a hot frying pan (about 28 cm ø). Using a ladle, pour a small amount … Read more
For the fish roll, cut the onions into fine rings and cut the bell bell pepper into fine strips.Mix the cream cheese and mustard to a paste.Cut the wholemeal rolls, spread each with the paste and top with herring fillet and finely chopped vegetables.
Peel the tubers of kohlrabi, cut into quarters and cut into narrow slices with a grater. Roll up the green of the leaves and cut into narrow strips. Cook the kohlrabi slices in boiling water with the grained clear soup. Shortly before the end of the cooking time, add the green leaves cut into small … Read more