Peel the onion, cut into fine cubes and sauté in the butter, without color. Then extinguish with white wine and whipping cream and cook until half. Cool slightly. Add the egg yolks to the no longer boiling liquid form and mix. Season to taste with a little salt and freshly ground pepper. Place the ravioli … Read more
For the leaf salad, wash the lettuce and tomatoes well before serving. Finely chop the onions and quarter the cocktail tomatoes. Mix vinegar, oil, salt and sugar and pour over the salad before serving and mix well. If you like, add parsley, chives, etc.
Peel the potatoes and grate coarsely. Cut salsiz and bacon into small cubes and sauté half of it with onions or possibly leek. Empty the stewed meat over the grated potatoes and add the other half of the meat (raw). Add milk, flour, egg and cream, season with salt and nutmeg (freshly grated), mix carefully. … Read more
To do this, take the loin (desert), 2 1/2 kg, remove the bones, wash it, beat it and rub it well with salt and a little crushed pepper. In a pan put 18 dkg of butter, a large onion cut into thin slices, let it roast until nice and golden brown and add a few … Read more
For the pizza ciabatta, dice tomato and bell bell pepper, dice ham and cheese. Mix vegetables, sour cream, oregano, basil, salt, ham and cheese well. Slice and spread the ciabatta. Bake the pizza ciabatta in the oven at 180 °C top/bottom heat for about 15 minutes.
A great noodle dish for any occasion: Soak the rice noodles in boiling water for about 8-10 minutes, then rinse with cold water and drain well. Set aside for later. Cut the cooked meat into fine strips with a sharp knife or kitchen cleaver. Dry the crayfish tails on kitchen roll. Heat the vegetable oil … Read more
Preheat the oven to 180 degrees. Cover a baking tray with parchment paper and grease lightly. Stir together room temperature honey and butter to pomade consistency until creamy. Add remaining ingredients for the dough and mix until smooth. For the filling, gently warm the honey so that it becomes liquid. Do not let it get … Read more
For the vegan chocolate mousse with strawberries, cut the couverture into small pieces. Melt in a bowl over a pot of water. In the meantime, finely “blend” the tofu with a food processor. Add the chocolate, powdered sugar, espresso and rum and mix until a fine mixture is formed. Pour the chocolate mousse into small … Read more
Put rum, peach juice, Pisang Ambon and the ice cubes in a mixing cup, shake well and pour through a sieve into 2 cocktail glasses. Decorate with party palms and serve immediately.
To make the Potato Dumplings with Pulled Pork Stuffing, first mix the dry ingredients (except the sugar) and the mustard for the marinade for the Pulled Pork and massage vigorously into the pork. Wrap in a freezer bag or double layer of plastic wrap and marinate in the refrigerator for 24 hours. Remove meat from … Read more