For the Schöberl soup, beat egg whites with starch and a pinch of salt until creamy. Mix the yolks and carefully fold into the snow as well as the flour and melted butter. Season with pepper and nutmeg. Preheat the oven to 200°C and butter a baking tray or pan and dust with flour (or … Read more
Maybe your new favorite bean dish: Pour boiling hot water over glass noodles and steep for 10 min. Drain in colander and cut with scissors. Crab tails in the sieve cooled down and drain, frozen ones to defrost beforehand. Remove stems and blossoms from sugar snap peas, – if necessary ~ unthread, then cut diagonally … Read more
Strain the cleaned and washed strawberries and mix with the sugar. Soak the gelatine leaves in cold water, then squeeze them well and let them dissolve completely in a small container in a bain-marie. Whip the cream until stiff and add to the pureed strawberries. Mix in the dissolved gelatine. Pour into glasses and chill. … Read more
For the pasta with feta cheese and tomatoes, cook 3 handfuls of penne pasta. Cook the tomatoes in it, so that you can remove the skin nicely. Heat water and bouillon cubes in the pan. Add the herb cream cheese. Cut the feta cheese into cubes and add. Add the chopped tomatoes as well. Finally, … Read more
Remove the peel from the potatoes, rinse and drain them, grate them into small slices and dry them well with kitchen roll. Always put several slices on top of each other and cut out circles (2 cm ø) with the cookie cutter. Cut the pike-perch fillets diagonally in half, season with salt and season with … Read more
For the turkey curry, heat olive oil in a pan, fry the meat, seasoned with salt and pepper, briefly and hot, remove from the pan. Roast the mushrooms for five minutes in the same pan, add salt, pepper and curry. Add the lemon juice and the Rama Cremefine to boil. Add the already browned meat … Read more
For the spicy chicken cutlets, salt and pepper the chicken fillets and fry them slowly in butter. Remove from the fat and drain. In the remaining fat, sauté the finely chopped bacon until translucent, add the finely chopped onion and sauté. Deglaze with wine and soup. Steam the chicken fillets for about 25 minutes until … Read more
Break apart the liver, cut the halves open, carefully remove blood veins and nerves. Sprinkle the herb mixture over the unfolded liver halves and reassemble. After this time, remove the harness and turn the liver in rendered, cooled goose fat on the other side until a 2 mm thick layer is formed. It is formed … Read more
Remove the peel from the garlic and cut into fine slices, sauté with finely sliced carrots in a mixture of olive oil and butter in a large shallow saucepan or frying pan with high sides. Caution: garlic must not be allowed to brown! Now extinguish with orange juice and Prosecco. Boil this broth by one … Read more
Maybe your new favorite bean dish: Preparation (circa 55 min): Mix well minced meat with eggs, cubes of carrots, onions, peppers, zucchini, fold in the cornflakes, thawed peas, chives and parsley and season with salt and pepper. Add the feta cheese cut into cubes. Form a nice brick from the mixture, place in a frying … Read more