For the chocolate cake, beat until firm, beat in 1/3 of the sugar. Stir in 2/3 sugar, flour, grated chocolate and melted butter. Pour the mixture into a cake pan and bake, then let it cool, cut once. For the cream, soften chocolate, beat butter, sugar, yolks until fluffy. Fill the cake with the cream … Read more
For the ratatouille, form minced meat into small dumplings. Chop bell bell pepper, eggplant, zucchini, tomatoes, onion and garlic cloves. Place all ingredients in an unperforated cooking container and season with salt, pepper, Tabasco and frozen herbs. Stir in tomato ketchup and tomato paste and cook (at 100°C for 16 minutes). Finally, season the ratatouille … Read more
A simple but delicious cake recipe: Roll out puff pastry 4 mm thick to the size of the baking tray. Slide the pastry sheet onto the lightly moistened baking tray and prick a few times. Bake for half an hour at 150 °C (gas mark 5). When cooled, cut into 4 equal strips, place on … Read more
For the raspberry poppy seed cake, first prepare the dough. To do this, separate the egg yolks from the egg whites. Cream butter and powdered sugar, gradually stir in the yolks. Beat the egg whites with granulated sugar and salt until stiff. Stir the poppy seeds and hazelnuts into the yolk mixture. Fold in the … Read more
For the slim hollandaise, first whisk egg yolks with the water in a metal bowl until foamy, then beat over low heat in a bain-marie until thick. Then turn off the heat, but continue to stir and slowly add melted butter with lemon juice. Season slim hollandaise with salt and pepper, serve immediately.
For the carrot-ginger soup, dice onion and carrots, fry onion in butter, add carrots and peeled ginger. Add water, salt, ground pepper, coriander and some turmeric and simmer until carrots are soft. Puree soup if necessary slightly extend with water and season.
For the 7 layer dip, prepare the first layer. For this, cook beans and mash them. Spread in a shallow baking dish. For the second layer, mix sour cream with Seasoning seasoning for taccos and spread on the first layer. Mash avocados, season with garlic, lime juice, salt, pepper and spread in the dish as … Read more
Wash limes hot, dry, thinly grate peel, squeeze juice. Put in a saucepan with the water and sugar and simmer on low heat for 5 min. All together cool down. Peel the mango, cut the pulp from the core into small wedges and blend with the sugar water in a hand mixer. Fill the mango … Read more
For the curd cake, first prepare the base. For the base, mix the cookies, butter and almonds well. Line the bottom of a springform pan with baking paper, spread the mixture evenly in the pan. Press down and chill for 1 hour. For the garnish, puree 2/3 of the berries with 5 dag sugar and … Read more
Prepare a kneaded dough from the ingredients listed and leave to cool for half an hour. Roll out some dough thinly and cut out 32 cookies of 2 cm Â. Place the cookies on a baking tray lined with parchment paper and place in the preheated oven. E: middle. T: 200 °C / 8 to … Read more