Recommended: Linden blossom honey, heather or acacia blossom honey Not recommended is fir honey, it could possibly make the liqueur bitter. Place honey and water in a saucepan, heat gently over very low heat, stirring throughout, until the honey has dissolved. The honey water should always remain lip-warm and must not become too hot. The … Read more
For the leaf salad, mix the ingredients up to and including the sesame seeds to make a sauce. Cut the carrot, celery, two kinds of peppers and sugar snap peas into thin strips and put them in a suitable bowl, add the cleaned bean sprouts and pour the sauce over them. Steep for about thirty … Read more
Peel the shallots and cut them in half. Peel the carrots and celery and cut into rough cubes. Clean and trim the leek. In a shallow saucepan or roaster, sauté the shallots, carrots and celery in the vegetable oil until very brown. Add the leek and the paradeis pulp and stir-fry until toast forms on … Read more
Prepare the dough for the gingerbread house. To do this, bring the butter, sugar, salt, water and honey to the boil in a saucepan while stirring. Mix in about 800g of the flour, the baking powder and the cocoa. Then knead well and let it rest overnight in a plastic wrap. The next day, mix … Read more
2. rinse the legs, dry them, score them a few times. Put in a freezer bag with the marinade form and marinate in about 4 hours. 3. preheat oven to 225 °C. Drain legs, place on oven rack and slide baking sheet underneath. Cook drumsticks in oven at 225 °C for half an hour, brushing … Read more
Wash the veal breast inside and out, pat dry and, if necessary, widen the pocket-shaped opening a little more with your hand or a wooden spoon. Pour milk into a bowl and soak the bread cubes in it. Squeeze out the breadcrumbs and mix well with melted butter, eggs and chopped parsley. Season with nutmeg, … Read more
For the chicken fillet with cream cheese and wild garlic filling, wash the chicken fillets, pat dry and cut a pocket on one side with a sharp knife. For the wild garlic filling, finely chop the wild garlic and mix well with cream cheese and the herbs. Using a piping bag, fill the chicken fillets … Read more
Fill glass with 3 to 4 ice cubes Pour Malibu Add lemon juice and pineapple juice Pour Stiegl house beer and fill glass with ginger ale Cut zest curl from orange and drape over glass rims
(One cake should offer for 8 people) This cake is dedicated to St. Constantine, the patron saint of Perugia. Thus, on January 29, many families of Perugia make themselves to prepare a torcolo. Traditionally, a glass of Vinsanto is drunk with it. The cake tastes especially good if you dip it briefly in Vinsanto before … Read more
Ask your butcher to clean the kidneys and remove the white membranes. Cut the kidneys into pieces and season. Turn in flour to the other side, shake off excess flour. Put in a cold place. In a deep plate, mix the breadcrumbs with the grated hazelnuts. In another plate, mix the eggs with a fork. … Read more