Cut beef fillet into thin strips and season with salt, pepper and rosemary. Sear in olive oil and remove from pan. Cut green onions and green beans into 4 cm long pieces and sauté in the drippings. Add mustard and tomato paste, fry briefly and add 300 ml water and Knorr Bouillon Pur Rind, bring … Read more
* Prepare the sour for the soup in advance: Pour the flour or bran into an earthenware pot and pour water over it. Cover the jar with gauze and keep in a warm place (about 25 grdC) for a few days. Possibly help with a little sourdough from the baker. * Pour cold water over … Read more
For the cheese-fruit salad, cut the fruit into wedges and cubes, and the cheese into slices. Prepare a marinade from whipped cream, lemon juice, pineapple juice, mustard, salt and pepper and pour over the fruit and cheese. Stir well and leave to infuse for a while. Arrange the finished cheese and fruit salad on lettuce … Read more
Cut the turkey breast into slices (cutlets), pound them tenderly flat and cut them again into oblong strips. Stir the remaining ingredients together. Marinate turkey strips in it in the refrigerator for one night with the lid closed. Remove poultry from marinade, dry well and place on the shelves of a dehydrator. Turn on the … Read more
Finely dice the shallots. Cut the zucchini and melanzane to taste. Sauté the mussels with the shallots in olive oil, then extinguish with Noilly Prat and white wine. Cover and cook for about one minute so that the mussels open. In a Teflon pan, toss the vegetables with a little bit of butter and then … Read more
Pasta dishes are always a good idea! If there are no fresh king prawns at the fishmonger, he will certainly have frozen ones in stock. The quality is 1A and they defrost within one or two hours in a colander in the sink. First, put on the pasta water. As always, lots of water and … Read more
Grease gratin dish, evenly distribute turkey cutlets cut into pieces in it, season lightly with salt, season with pepper and sprinkle with curry. Spread mushrooms and peaches (both diced) evenly on top. Sprinkle two bags of onion soup evenly over the top. Stir whipped cream and sour cream or crème fraiche together and pour over … Read more
Roll roast: Finely dice onions and garlic, chop parsley. Slice mushrooms and sauté with 1 tbsp vegetable oil, season lightly with salt and freshly ground pepper. Slice pork neck lengthwise, season with salt, pepper and nutmeg. Place the garlic, mushroom stuffing, onions and parsley on top of the meat, roll the meat up again and … Read more
This appetizer goes well with many main dishes. Preheat the oven to 220 °C. Grease a 24 cm frying pan. Spread 1/ 3 of the potatoes in a circle like a roof tile. Drizzle a third of the butter over them. Season. Repeat all together two more times. Cover and bake for 20 minutes. Remove … Read more
For the pancakes, mix milk with eggs, salt and the two types of flour, stir well and then leave to swell for at least 30 minutes. Heat one or two pans on the stove and add about 1/2 tsp of oil to each pan. Then pour a ladleful of batter into each pan, rotate the … Read more