Cream of Garlic Soup with Chanterelles
For the cream of garlic soup with chanterelles, first sauté the onion and garlic in a little olive oil until colorless and translucent. Add potatoes and thyme, deglaze with white wine and let it boil away. Then pour in vegetable stock. Cook potatoes, onions and garlic until soft. Add whipped cream, puree finely and season … Read more