For the turkey vegetable wok, cook the Mie noodles in the water. Cut the turkey fillets into small pieces and fry them in a little oil.
Add the frozen vegetables and fry for about 10 minutes. Add soy sauce and season with salt and pepper.
Add the noodles and mix well.
Preparation Tip:
The turkey vegetable stir-fry is quick to prepare and can be varied as desired.