Rinse the rowan and freeze on a baking tray. Remove the skin from the pears, remove the seeds and cook with the thawed rowan for 10 min until soft and strain. Add jelling sugar, make 4 min, fill hot into jars and seal.
Related Recipes:
Brie Pears for RacletteFor the Brie pears for raclette, peel the pears, quarter them, remove the core and cut the pears into wedges...
Sponge Cake Roulade with Lemon FillingBaking tray of about 30 x 40 cm. Spread baking pan with parchment paper. Mix sugar (1) with egg yolks and...
Stuffed Duck with PearsRinse the duck inside and out, dry, peel and halve the shallots, peel the pears and remove the core. Cut pears...
Pear and Almond Sheet CakeFor the pear-almond sheet cake, preheat the oven to 160 °C (top and bottom heat). Brush the baking tray with...
Pear and Kiwi JamFor the pear kiwi jam, cut the peeled and cored pears into small pieces. Cut the peeled kiwis into small...
Chestnut PureePeel off the first skin of the chestnuts. Then boil in enough cold water and remove from heat after 2 min...
Stewed FruitComment by Rainer Sass: Ideal for autumn evenings, but unfortunately not suitable for kids, because rum and...
Mango Info + Some Recipe SuggestionsThe green-yellow-orange mottled tree fruit, which looks something like a dented large lemon, belongs to the...
Belgian Cucumber VegetablesRemove the skin from the onion, chop finely and sauté in butter until soft. Peel the cucumbers, cut in half...
Potato Pancakes with Apple CompoteRinse the apple, cut into quarters and remove the skin from all but one quarter. Remove the core. Cut the...