A bean recipe for every taste:
Evenly distribute all ingredients in the watered Roman pot. Cooking time 75 min at 250 °C **
Related Recipes:
Rack of Lamb in Roman PotPasta dishes are always a good idea! each 1/2 teaspoon of rose paprika, salt, pepper Put meat in the watered...
Braised Beef with Yogurt – Dum GoschtCut the meat into cubes of about 40 mm. Heat the oil strongly in an ovenproof pan. Put as many pieces of meat...
Pork with VegetablesA bean recipe for every taste: Cut the pork into narrow slices. Heat the oil in a preheated wok. Add the...
False Fillet with VegetablesMaybe your new favorite bean dish: Rinse vegetables. Peel onion. Chop onions and kale. Cut artichoke bottoms...
Pickled Turkey EscalopesGrease gratin dish, evenly distribute turkey cutlets cut into pieces in it, season lightly with salt, season...
Filled Pancake Cake with Caramelized Macadamia Nuts InA simple but delicious cake recipe: For the dough, mix eggs, milk, flour, orange zest, salt and Cointreau in a...
Orange-CupcakeA great cake recipe for any occasion: Prepare a shortcrust pastry from the ingredients for the base by rubbing...
Kale with Pork CheekWhen the first frost moves over the land on the coast, the kale season begins, or, as the people of Bremen or...
Glass Noodles with Bean Sprouts and TahiniFor the glass noodles with bean sprouts, put the glass noodles and bean sprouts in a pot and cook in hot water...
Beef Rolls with Mushroom StuffingCut onions into narrow wedges. Clean mushrooms and cut into slices. Cut bacon into fine cubes. Season roulades...