Put rum, peach juice, Pisang Ambon and the ice cubes in a mixing cup, shake well and pour through a sieve into 2 cocktail glasses.
Decorate with party palms and serve immediately.
Preparation Tip:
The banana cocktail can be garnished as desired.
Servings: 2.0 (servings)
Put rum, peach juice, Pisang Ambon and the ice cubes in a mixing cup, shake well and pour through a sieve into 2 cocktail glasses.
Decorate with party palms and serve immediately.
Preparation Tip:
The banana cocktail can be garnished as desired.