Spanish Pumpkin Soup

Sauté onions in cooking fat until light and soft. Add peeled pumpkin cut into small pieces, continue to steam a little, then fill with water. Peeled raw potatoes cut into slices, add. Quickly scald tomatoes in hot water, remove peel, squeeze out seeds and add to soup.

Add spices with chicken broth, make the whole thing at least 1/2 hour, do not forget to add tomato extract.

Then blend soup in hand mixer, add to saucepan, bring to boil and add liquid sweet cream and bring to boil as well. Be careful, it boils over easily! You can also add a little butter at the end. At the last taste, check if you need to add a little spice.

When serving – if desired – form a little bit of whipped cream in the middle.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

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