Prepare kale as described, then finely chop with a kitchen knife. Pour whipping cream into a saucepan and boil for a third. Add chopped kale and season with nutmeg, salt, pepper. Simmer everything on low heat for 4 to 5 minutes. Serve with a piece of redfish fried in butter.
Kale with Redfish
Rating: 4.6667 / 5.00 (3 Votes)
Total time: 45 min
Servings: 4.0 (servings)
Ingredients:
Instructions: