For Danish beer soup, soak brown bread in water and boil with lemon zest until thick. Pass through a sieve, add beer and cook, stirring, for 10 minutes.
Then stir in sugar and fold whipped cream into Danish Beer Soup before serving.
Servings: 4.0 (servings)
For Danish beer soup, soak brown bread in water and boil with lemon zest until thick. Pass through a sieve, add beer and cook, stirring, for 10 minutes.
Then stir in sugar and fold whipped cream into Danish Beer Soup before serving.