For the Texan rice pan, chop the onion, garlic cloves and spring onion and fry in a little sunflower oil. Add minced meat and fry until it is cooked. For the rice, bring water to a boil, once it boils switch to the lowest heat and add the rice. Simmer for about 25 minutes. Then … Read more
For the lentil spread, place the canned lentils in a saucepan and heat. Add the butter to the lentils and let it melt. Then lightly cook the onion. Mix with the spices, simmer a little more and then let cool.
Voressen: swiss. For ragout Brown the meat in portions all around in the clarified butter, return all the meat to the cooking pot, add the chopped onions, stir well and add the coarsely chopped pelati. Sprinkle the paprika, extinguish with the red wine, turn well to the other side and fill up with soup. Season … Read more
Cut meat into fine slices and sear in olive oil. Season with salt and pepper, remove from the frying pan and keep warm. In the frying pan, sauté shallots and caraway seeds until golden brown and add the mushrooms. Dust with a little flour. Extinguish with red wine, add roast stock and boil by half, … Read more
Try this delicious pasta dish: Put flour in a suitable bowl, make a bulge in the middle. Mix water, yeast and honey, pour into the bulge, cover with a little bit of flour and leave for 15 min. warm. When bubbles form and the mixture swells, gradually mix in the remaining flour until the dough … Read more
A more wonderful asparagus recipe: Pickle sauerbraten: put vinegar in a saucepan with bay leaves, juniper berries, water, cloves, new spice and peppercorns, make a few min and then cool. Separate the veal shank meat from the bone and divide it into pieces following the muscle fibers. Place the meat pieces in the cooled sauerbraten … Read more
For the spicy fish soup with noodles, first peel and finely grate the ginger, peel and finely dice the garlic, finely chop the pepper with seeds and add the whole thing with soy sauce and sesame oil to the fish stock. Bring the soup to a boil. Peel carrots, first cut into slices, then into … Read more
For the blackberry cake, make a yeast dough from the ingredients. Let rise for half an hour, knead briefly, roll out in a greased grease pan and let rise for another 15 min. Spread blackberries evenly on the dough. For the icing, mix vanilla sugar, sugar, egg yolks, baking oil, lemon and salt until creamy. … Read more
For the fake tarte flambée, marinate arugula with balsamic vinegar and oil. Roll out the dough. Spread the sugo on it. Sprinkle the grated mozzarella and Gouda on top. Spread the slices of tomatoes and onions, season with salt and pepper. Cut the cocktail tomatoes in half and place them on the tray on the … Read more
Coarsely chop the cooking chocolate and melt it with the nougat in a whipping kettle over a warm water bath. Whip the cream and stir well with the nougat mixture. Season with Irish Cream Liqueur and almond liqueur. Set aside. Rinse the potatoes and place on a baking tray. Cook in a heated oven at … Read more